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Broussard's Bayou Boil-N-Bag Chicken and Sausage Gumbo, Frozen, 24 oz., 2 pk.

<summary>
<ul>
<li>Authentic Cajun: Experience an authentic Cajun gumbo, featuring a classic roux, tender chicken, and andouille pork sausage, delivering traditional Southern Louisiana taste.</li>
<li>Effortless Heating: Utilizes a Boil-N-Bag method for quick and easy preparation; simply boil the bag in water for 7-10 minutes until heated through before serving.</li>
<li>Flexible Portions: Each 24 oz. bag contains 3 servings, with the product provided as a 2-pack, suitable for individual meals or feeding a family.</li>
<li>Protein Packed: Delivers 30g of protein per serving, providing a substantial meal component.</li>
<li>Traditional Craftsmanship: Made in the USA at a Pensacola, Florida facility, using home-style recipes and techniques passed down through generations of Cajuns since 1996, ensuring restaurant-quality.</li>
<li>Maximized Gumbo: Designed to maximize the authentic Cajun gumbo content by intentionally excluding rice, which is recommended to be added separately.</li>
</ul>
</summary>

Our Broussard's Bayou Boil-N-Bag Chicken and Sausage Gumbo, Frozen, 24 oz., 2 pk. is an authentic Cajun gumbo that you can now have in your kitchen at home! A classic roux thickens this traditional Cajun gumbo made with tender chicken and andouille pork sausage. Our Boil-N-Bag heating instructions makes the preparation quick and easy. Each bag has 3 servings: use one at a time, feed the whole family, or get multiple and impress all of your guests! Adding rice is recommended, we do not include it in our Gumbo like many by design to maximize the content of the authentic Cajun Gumbo.&nbsp; Broussard’s Bayou Co. originated in Southern Louisiana has been exceeding customer expectations since 1996 by using home-style recipes and techniques that have been passed down across generations of Cajuns. Our products are restaurant-quality and Made in the USA at our facility in Pensacola, Florida. <h3>Heating Instructions</h3> 1. Simply put one of the bags in a pot of cold water and bring to a rolling boil. 2. Allow the bag to boil for 7-10 minutes or until heated through, then open carefully and serve.

Brand

<ul> <li>Authentic, restaurant-quality homemade Cajun Gumbo</li> <li>Made with tender chicken and andouille pork sausage</li> <li>Easy Boil-N-Bag preparation</li> <li>30g protein per serving</li> <li>Use one at a time, feed the whole family, or get multiple and impress all of your guests</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Authentic, restaurant-quality homemade Cajun Gumbo</li>
<li>Made with tender chicken and andouille pork sausage</li>
<li>Easy Boil-N-Bag preparation</li>
<li>30g protein per serving</li>
<li>Use one at a time, feed the whole family, or get multiple and impress all of your guests</li>
</ul>

When you don't need a huge amount of gumbo this is the way to go. It's really delicious..and I'm very critical of gumbo.  Its good, authentic cajun gumbo. I've bought this 4 times

Gumbeaux

Excellent Cajun gumbo!! I love the flavor, especially the sausage,  and there is a lot of chicken and sausage!  No idea why the “burnt” reviews unless you are not accustomed to real Cajun roux/cuisine. This is one of the best gumbos I have ever tasted.

Wow!!! Excellent Cajun Gumbo Like Mom Made!

This is one gumbo that is surprisingly tasty

Unbelievably yummy

Let me say up front, I don't know anyone with this company. I would this gumbo at Sams Club for maybe a year, but I  could not bring myself to buy it then because at that time the recipe had Okra  in it. Well recently I saw they had it at Sams without the okra. I am very picky about my gumbo so I did not have high hopes, but you don't know unless you try it. Well I'm so happy I did. This is the best store bought gumbo I have every had. True Cajun Restaurant quality and taste. This is like you would find in good cajun restaurants in south Louisiana. Spot on for flavor.  We did not have to add any seasoning, it was so good just as it was. This is "not" a light blonde roux, but a dark brown Roux like it should be.  If you want great gumbo at a reasonable price point, you need to give this a try. I guess if you like okra in it, you could add it yourself. I'm happy they removed it because now I can have great gumbo in my freezer, ready to go. Make some rice ( or potato salad) and you are ready to enjoy. I hope Sams Club never stops carring this item.

Best Gumbo! True Cajun Restaurant quality!

So worth it! I would add my own shrimp because I like shrimp in my gumbo but the chicken and sausage was really good.

Seasoned to perfection!

This taste very good, but it is too soupy. I added some roux to thicken it.

Broussard gumbo

I wasn't super impressed with this for the price. It was too salty. The sausage was tough and chewy, not tender at all. I won't buy this again.

Okay, but not great. Sausage was tough, not tender

mostly broth needs much more chicken and sausage. Needed Louisiana hot sauce to kick it up in flavor

Bring your own chicken and sausage

The flavor is good, but the amount of chicken and sausage was lacking. After adding more meet and also some okra, it is pretty good.

Good flavor

Its a watery soup with paper thin slises of sausage and some shredded chicken. A waste of your money!

Broussard's Bayou Boil-N-Bag Chicken and Sausage Gumbo, Frozen, 24 oz., 2 pk.

Smart summary

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