Name: Belle Glos Las Alturas Pinot Noir 750 ml
Brand: Belle Glos
SKU: 13795809221
Availability: OutOfStock
Rating: 4.7 (9 reviews)

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Belle Glos Las Alturas Pinot Noir 750 ml

<summary>
<ul>
<li>Rich Sensory Profile: Deep ruby red in color, offering aromas of sun-warmed blackberries, ripe plums, black licorice, black cherry, marionberry, and anise. The palate reveals dark berry fruits, bing cherries, dark chocolate, wild berries, caramelized oak, and cacao nibs.</li>
<li>Balanced Fruit Structure: Presents a rich impression with refined tannins, firm acidity, and explosive layers of ripe red and black fruit, enhanced by vanilla and cedar oak undertones.</li>
<li>Careful Grape Preparation: Grapes are harvested cool, de-stemmed, and cold-soaked for up to two weeks to soften skins and ensure ideal flavor extraction.</li>
<li>Refined Winemaking Process: Fermented in stainless steel using punch-downs and pump-overs, then aged for up to nine months in 100% French oak (60% new, 40% seasoned) with free-run wine.</li>
<li>California Appellation: Sourced from the Santa Lucia Highlands appellation in California.</li>
</ul>
</summary>

Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums, with hints of black licorice. A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries along with dark chocolate flavors. Vanilla and cedar oak undertones on the mid-palate further enhance the wine. The overall impression is rich with refined tannins, firm acidity and explosive layers of ripe fruit. WINEMAKING We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After de-stemming but not crushing the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We barreled only the free-run, discarding the press, then aged the wine in 100% French oak (60% new, 40% seasoned) for up to nine months. After racking the wine once malolactic fermentation was complete, we racked it a second time before making the final blend.

Brand

Price, vintage and availability may vary Price, vintage and availability may vary <ul> <li>Appellation: Santa Lucia Highlands, California</li> <li>Aromas of black cherry, marionberry, ripe plum and a hint of anise</li> <li>Flavors of wild berries, caramelized oak and cacao nibs</li> <li>Balanced by firm acidity and layers of red and black fruit</li> </ul>

title_store_not_available

Price, vintage and availability may vary
Price, vintage and availability may vary
<ul>
	<li>Appellation: Santa Lucia Highlands, California</li>
	<li>Aromas of black cherry, marionberry, ripe plum and a hint of anise</li>
	<li>Flavors of wild berries, caramelized oak and cacao nibs</li>
	<li>Balanced by firm acidity and layers of red and black fruit</li>
</ul>

Price, vintage and availability may vary

A little over price

Excellent wine

Belle Glos Las Alturas Pinot Noir 750 ml

Highlights

Voss Still Water Bottles 500 ml, 12 pk.