Name: Baking Across America, Hardcover
Brand: B. Dylan Hollis
SKU: 15804655804
Availability: InStock

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Baking Across America, Hardcover

<summary>
<ul>
<li>Esteemed Author: Features B. Dylan Hollis, the #1 New York Times bestselling author of "Baking Yesteryear" and a popular social media personality renowned for his unique style and fast jokes.</li>
<li>American Expedition: Embark on a captivating cross-country culinary journey across the USA, exploring 100 uniquely American recipes from every star-spangled corner, designed for adult readers.</li>
<li>Regional Delights: Discover an array of diverse bakes, from the coffee-crazed creations of the Pacific Northwest and larger-than-life sheet cakes of Texas to famous and forgotten desserts from every state.</li>
<li>Decade Spanning: Savor retro recipes that span the decades from the 1900s to the 2000s, uncovering the rich history of nostalgic local favorites presented in a vintage style.</li>
<li>Iconic Treats: Explore specific beloved desserts such as Boston Cream Pie from Beantown, Beignets from jazzy New Orleans, and Date Cream enjoyed poolside in Palm Springs.</li>
</ul>
</summary>

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs. Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A. <h3>About the Author</h3> B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller Baking Yesteryear. Dylan lives in Laramie, Wyoming.

<ul> <li>Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey</li> <li>Audience: Adults</li> <li>Includes: 100 uniquely American recipes</li> <li>B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas</li> </ul>

Specifications

<ul>
<li>Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey</li>
<li>Audience: Adults</li>
<li>Includes: 100 uniquely American recipes</li>
<li>B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas</li>
</ul>

Baking Across America, Hardcover

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