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Aroma Leaves Recao 8 oz.

<summary><ul><li>Distinctive Appearance: Recao is an herb featuring long, serrated leaves that visually resemble long-leafed lettuce, distinguishing it from cilantro despite similar aromatic qualities.</li><li>Intense Flavor: Possessing a stronger flavor than cilantro, Recao is used in smaller quantities and can be added during cooking, rather than exclusively as a post-cooking garnish.</li><li>Versatile Usage: This herb serves both culinary and medicinal purposes, offering broad applications in various dishes, and is notably common in Latin and Puerto Rican cuisine.</li><li>Optimal Storage: For extended freshness, store leafy greens unwashed in sealed bags with a paper towel in a cool, airy crisper drawer, away from ripening fruits.</li><li>Moisture Management: Prevent spoilage by keeping greens dry; if washed, thoroughly dry and wrap them in a clean towel before storage to absorb excess moisture.</li></ul></summary>

Recao is an herb that has a similar aroma and flavor to cilantro, but they are not the same plant. It has long, serrated leaves and looks a bit like long-leafed lettuce. This herb has a stronger flavor than cilantro and is therefore used in smaller amounts. It can be added during cooking rather than afterward. <h3>Pro Tips &amp; Tricks: How to Make Your Leafy Greens and Vegetables Last</h3> Ever buy a bag of spring mix only to watch them wilt and wither away in only days? Our tips and tricks will help extend the life of your greens, cut down on food waste and save you from additional trips to the grocery store. <ul> <li>Select fresh vegetables to start with. Leafy greens should have a deep, rich color. Discard any wilting, yellowing/browning or slimy leaves.</li> <li>Keep vegetables in the produce bags, sealed zip-top bags or plastic containers. Add a paper towel or clean cloth towel to absorb any excess moisture.</li> <li>Store vegetables in your fridge’s produce or crisper drawer, away from fruits (apples, pears, avocados and bananas) that will speed up the ripening process. Do not cram the drawer; vegetables need adequate airflow.</li> <li>Keep vegetables unwashed until you’re ready to cook with them. Excess moisture will cause leafy greens to rot. If you do decide to wash the vegetables, dry them thoroughly and wrap them in a clean paper towel or cloth towel.</li> <li>The exceptions to vegetables are green onions/scallions and herbs—these need to be stored roots-down in a cup of water with a plastic bag over the top.</li> <li>TLDR: Leafy greens like high humidity, cool conditions and sufficient airflow.</li> </ul>

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<ul> <li>Strong flavor and aroma similar to cilantro</li> <li>Used as both a culinary and medicinal herb&nbsp;</li> <li>Uses are endless, perfect for any dish&nbsp;</li> <li>Commonly used in Latin and Puerto Rican dishes</li> </ul>

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<ul>
	<li>Strong flavor and aroma similar to cilantro</li>
	<li>Used as both a culinary and medicinal herb&nbsp;</li>
	<li>Uses are endless, perfect for any dish&nbsp;</li>
<li>Commonly used in Latin and Puerto Rican dishes
</ul>

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Aroma Leaves Recao 8 oz.

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Horizon Organic Lactose Free Chocolate Low-fat Milk, 8 fl. oz., 18 pk.