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Antonio and Ricardo Bacalaitos, Frozen, 32 oz.

<summary>
<ul>
<li>Artisanal Fritters: These 32 oz. frozen Bacalaitos are artisanal tortillas, pre-cooked in sunflower oil and chickpea flour, formulated to absorb less fat during preparation.</li>
<li>Premium Cod: Each fritter contains 15% fresh cod, responsibly sourced from the cold waters of the North Atlantic, offering an authentic seafood experience.</li>
<li>Quality Standards: Produced under the market's highest quality standards by Antonio and Ricardo, utilizing only the best raw materials and strict final product control.</li>
<li>Savory Appetizer: A popular Spanish appetizer known for its unique blend of seafood and pancake texture, perfect for serving crowds during warmer months.</li>
<li>Nutritional Profile: Provides 5 grams of protein per serving, contributing to a nutritious snack or starter option.</li>
<li>Versatile Cooking: Offers multiple preparation methods, including quick frying (2-3 minutes), air frying (10-12 minutes), and oven baking (12-15 minutes) at 180C, all from frozen.</li>
</ul>
</summary>

The Antonio and Ricardo Bacalaitos, Frozen, 32 oz. are artisanal tortillas, pre-cooked in sunflower oil and chickpea flour that absorbs less fat. They are 15% fresh cod caught in the cold waters of the North Atlantic and are made under the highest quality standards on the market. Antonio and Ricardo is our main distribution brand and only works with the best raw materials and the strictest quality control of the final product. Our excellence comes from the search for the best quality products. Bacalaitos is known as one of the best Spanish appetizers as seafood meets pancake in this savory appetizer that is perfect for a crowd in the warmer months. <h3>Cooking Instructions</h3> Traditional Frying Pan/Fryer 2-3 minutes of frying approximately at 180°C without previous defrosting until golden brown (in frying pan, for a more uniform browning, turn over halfway through cooking). Drain and consume hot. Air Fryer Preheat the fryer for 5 minutes a 180°C, place the cod fish fritters without thawing in a single layer, do not add oil. Cook at 180°C for 10 to 12 min. Approximately, turning them halfway through. Remove and consume hot. Oven Preheat oven to 180°C 10 minutes, bake for approximately 12 to 15 minutes, turning halfway through baking. Remove from oven and consume hot.

Brand

<ul> <li>Cod fish fritters, pre-cooked in sunflower oil and chickpea flour</li> <li>Made with North Atlantic cod fish (15%)</li> <li>5g protein per serving</li> <li>Popular Spanish appetizer that is perfect for a crowd in the warmer months</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Cod fish fritters, pre-cooked in sunflower oil and chickpea flour</li>
<li>Made with North Atlantic cod fish (15%)</li>
<li>5g protein per serving</li>
<li>Popular Spanish appetizer that is perfect for a crowd in the warmer months</li>
</ul>

Antonio and Ricardo Bacalaitos, Frozen, 32 oz.

Highlights

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