Name: Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.
Brand: Member's Mark
SKU: 13589450405
Availability: InStock
Rating: 4.5 (1120 reviews)

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Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

Instructions

<summary><ul><li><strong>Convenient Portions</strong>: These boneless, skinless Atlantic salmon fillets are provided in convenient six-ounce portions. Frozen and individually wrapped, they facilitate easy meal planning by allowing thawing only what is needed.</li><li><strong>Norwegian Excellence</strong>: Sourced from Norway, this salmon is known for its rich, buttery flavor and clean aftertaste. Its superior taste results from strict aquaculture guidelines and the pure, icy waters where it is raised.</li><li><strong>Sashimi Grade</strong>: This Atlantic salmon is sashimi/sushi-grade, raw, and unseasoned, suitable for diverse culinary preparations. It is farm-raised in Norway and raised without antibiotics.</li><li><strong>Thawing Guidance</strong>: For proper food handling, keep the salmon frozen until use. Thaw by removing from packaging and placing in a shallow dish in the refrigerator for 8-10 hours.</li><li><strong>Ample Quantity</strong>: The 5-pound package contains 10-12 portions, designed to serve approximately 14 people, providing a substantial amount for multiple meals or gatherings.</li></ul></summary>

<p>Member's Mark premium fillet portions are boneless and skinless for easy preparation. The six-ounce portions are frozen and individually wrapped for easy meal planning, and allow you to only thaw what you need for your meal and save the rest for another day. <br><br>   Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a rich, buttery flavor with a clean aftertaste. It’s a combination of the strict aquaculture guidelines, the sustained commitment to quality and the pure, icy waters it’s raised in that result in the delicious taste of these prized fish.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h3>Thawing Instructions</h3> <p>Proper food handling will reduce the risk of food-borne illness. Keep salmon frozen until time of use. Salmon should be removed from packaging and placed in a shallow dish to thaw in the refrigerator. Proper thawing should take between 8-10 hours. Never thaw at room temperature.</p> <h3>Garlic and Dijon Baked Salmon Recipe</h3> <p>Ingredients:</p> <ul>  <li>2 ea. thawed 6 oz. salmon portion</li>  <li>2 tbsp fresh chopped parsley</li>  <li>2 tbsp light olive oil plus extra for baking sheet</li>  <li>2 tbsp lemon juice</li>  <li>3 garlic cloves, pressed</li>  <li>1 tbsp Dijon mustard</li>  <li>½ tsp salt salt and pepper to taste</li>  <li>Half lemon, sliced into 4 rings</li> </ul> <p>Instructions:</p> <ol>  <li>Preheat oven to 450°F and line a rimmed baking sheet with foil, slightly oiled. Place the salmon portions and arrange them on baking sheet.</li>  <li>In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, salt and pepper.</li>  <li>Generously spread the marinade over top the salmon and top each portion with a lemon ring.</li>  <li>Bake 450 for 12-15 minutes or until cooked through and flaky.</li> </ol>

Brand

Product Net Content UOM

<ul>  <li>Sashimi/sushi-grade Atlantic salmon</li>  <li>Raw, unseasoned, boneless, and skinless fillet portions</li>  <li>Farm-raised in Norway and raised without antibiotics</li>  <li>Serves ~14 people</li>  <li>Individually wrapped for easy meal planning</li>  <li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li> </ul>

Specifications

Instant Savings

<ul>
<li>Sashimi/sushi-grade Atlantic salmon</li>
<li>Raw, unseasoned, boneless, and skinless fillet portions</li>
<li>Farm-raised in Norway and raised without antibiotics</li>
<li>Serves ~14 people</li>
<li>Individually wrapped for easy meal planning</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

I was very happy and pleasantly surprised about the absolute quality of this product!  Sashimi grade fish for under $4 per filet! (i have plus membership). Forget the sushi restaurant, i'm going to be stuffing myself with these!  It's a lot of fish and they come frozen and was packaged well so many went straight to the freezer (so i can enjoy more later) and i defrosted 3 for immediate consumption.  sashimi for me, pan-fry for the husband, and salmon+veggie patty for the little one.  yum!

amazing quality and value!

We ordered two boxes it it was SO GOOD. We’ve been eating poké and sushi bowls every week and the fish is so delicious! I will definitely be ordering more! For what it’s worth, I grew up in the San Francisco Bay Area and know good fish, good sushi, and good poké. I would definitely recommend!

Worth every penny

Oh my gosh! This is the absolute best shashimi grade salmon I’ve ever had outside of an expensive Japanese restaurant! We got it and it was very nicely frozen with dry ice. We followed the directions on thawing it and once thoroughly thawed, we sliced it up and ate it raw with soy sauce and wasabi..(not included! Lol) We purchased 2 more boxes to have in our freezer. It’s a we MUST get again for us!!

The Best shashimi! You won’t be disappointed

Very fresh and tastes very good. I did not buy the fresh version in club which is cheaper, because I was not sure whether it was ever frozen. For salmon used for sashimi, it has to be deep frozen to -40C or below first. The regular household refrigerator can never reach a temperature that low. This product arrived at my front door still frozen, and there was still dry ice left in the package. I feel more comfortable eating it raw, and feel the quality is better than the one I bought in local Japanese and Korean supermarket, and in sushi restaurants. Highly recommend it.

Highly recommend it

Arrived with a big piece of dry ice still in the box. The salmon was frozen solid. It took me close to 8 hrs to defrost.  It tastes so fresh and good. Excellent sashimi salmon.

Excellent sashimi salmon, Great Quality.

The packaging is the problem here.  The company recently switched from the styrofoam package with dry ice to a new paper packaging which resulted in the fish arriving partially thawed.  The fish is excellent and I would like to keep it in our regular rotation, but unless the packaging improves I won't risk another order.  Five star salmon in a one star package.

PLEASE go back to the old packaging.

When we got the salmon, all of the dry ice had evaporated and the salmon was starting to thaw. I also noticed several where the vacuum seal was broken. We thawed two, one that was still vacuum sealed and another that was not. The one that was not did taste a little off, but was edible. The sealed one tasted good. If all the packages were still vacuum sealed, I would give this 5 stars.  But they were not, so I give this 3.

Vacuum Seal Broken

I used to LOVE this salmon - it was indeed sashimi grade. THIS year, however, Sam's has obviously changed the supplier for this salmon. The filets don't even LOOK the same. They are white-ish pink - not the rich pink the former supplier's product had. It doesn't taste as fresh as the Norwegian salmon. In fact, tonight's serving tasted fishy - which is something FRESH salmon never does. Please go back to the former vendor, because this salmon isn't a 10th the quality of the former. The boxes were different, so the description and picture should change to reflect the new vendor. I will be looking elsewhere for salmon, because nearly $68 for average salmon isn't worth it. Count me an annoyed, disappointed customer.

New Vendor - Low Quality

This is the worst sashimi grade salmon I have ever tasted. I am a regular shushi/sashimi eater.  If you want to eat it as sashimi or shushi, then do not buy this at all.

Not sashimi graded

Far from Sashimi Grade!  If you serve this Salmon in a Japanese Restaurant as Sushi, that Restaurant will go out of business in no time.  This Grade Salmon MUST be cooked thoroughly in order to consume.  If you are thinking of eating it raw as Sashimi or Sushi, don’t buy.  It is also cut for frying not cut for Sashimi.  Odor & after taste is there too, not suitable for Sashimi/Sushi.  I could have bought this grade of Salmon at 1/2 to 1/3 the price elsewhere.

Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

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