Name: Anova Sous Vide Precision Cooker Nano
Brand: Anova
SKU: 13577466505
Availability: OutOfStock
Rating: 4.4 (35 reviews)

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Anova Sous Vide Precision Cooker Nano

Instructions

<summary>
<ul>
<li>Effortless Operation: The Anova Precision Cooker Nano simplifies professional-level cooking at home with a three-step process: attach to a water-filled pot, bag food, and set time/temperature.</li>
<li>Precise Temperature Control: This cooker heats and circulates water to an exact temperature, maintaining food within 0.2F (0.1C) of the target for maximum tenderness and moisture retention.</li>
<li>Smart App Connectivity: Connects to your mobile device, allowing remote control, recipe browsing, and meal monitoring, with notifications when food is ready.</li>
<li>Compact Design: Measuring 12.8 inches (32.5cm), the Nano is designed for easy storage in a kitchen drawer, keeping countertops clear.</li>
<li>Robust Performance: Features 750 Watts of power and an 8 Liters/min flow rate, capable of cooking for up to 99 hours.</li>
<li>Essential Setup: Requires only a pot of water, a heat-safe sealable bag, and your preferred protein to begin cooking.</li>
</ul>
</summary>

The ANOVA Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The ANOVA Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours. <h3>3 Steps to a perfect meal:</h3> 1. Attach your precision cooker to a pot of water and set the time and temperature using manual controls or the Anova App. 2. Put your food in a sealable bag and place it in the water bath when it has reached the desired target temperature. 3. Finish by searing, grilling, or broiling as desired. The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp. Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision® Cooker Nano stows away in a kitchen drawer, so your counters stay uncluttered, and your new favorite cooking tool stays within reach. Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App. With 750 Watts of power and a flow rate of 8 Liters/min, the Anova Precision® Cooker Nano 2.0 has plenty of power to get you cooking perfect sous vide meals.

Brand

<ul> <li>The Anova Precision Cooker Nano makes it easy to achieve fine dining results at home with a price point that won’t break the bank</li> <li>All you need to get started is a pot of water, a heat-safe, sealable bag, and your favorite protein</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>The Anova Precision Cooker Nano makes it easy to achieve fine dining results at home with a price point that won’t break the bank</li>
<li>All you need to get started is a pot of water, a heat-safe, sealable bag, and your favorite protein</li>
</ul>

I had heard for a long time that the best steak you can eat is having one cooked using a precision cooker. my family raises beef for a living in South Dakota. Ive had every steak on the cow, the good ones and the not so good ones. i know beef very well. this was the best steak I've ever eaten. i highly recommend this product. it works amazingly and its a great value for the price. you dont need a fancy bin or a vaccum sealer. put water in a pot, attach your anova to the side of pot, throw the steak in a ziploc bag with a sprig of rosemary. (salt 2 hours prior-dry brine) cook it for 2 hrs at 120. sear and butter baste to your liking and enjoy!!!! your welcome

Wow... Just Wow.

walmart.com

[This review was collected as part of a promotion.] Been on my want one list for a while, i  received an email that showed case the Anova Culinary Sous Vide Nano Precision and I ordered it immediately. Very satisfied with it.

Works as advertised and expected.  Quality is good, no problems in the past months of using it.  Works great for steaks and chops (all I've used it for).

Works as expected

Bought for my husband. He could give more detail, but he loves it and it works great. The display is nice and easy to use.

Great for new or casual soux vide enthusiast

I am learning how to use this machine. It is easy to use and accurate as far as temperature goes.

Easy to use.

This item is simple works like it says compact

Does what it is supposed to

It seems to be working well but I'm frustrated by the lack of operating instructions. I've never cooked sous vide before and am worried about food safety but the instructions provided were minimal, instead they direct you to a paid app. At this point I'm relying on AI to tell me how to use it. The website is similarly vague about operating this cooking device.

Lacks operating instructions

[This review was collected as part of a promotion.] Have not used it yet, but my daughter-in-law loves hers.

[This review was collected as part of a promotion.] Haven't used it yet. If you make it where I have to answer I will give it a one unless you have a not used option

so disappointed! Not worth the money! I been wanting to try it, but turn out to be so useless!

Anova Sous Vide Precision Cooker Nano

Highlights

KitchenAid Grain and Rice Cooker