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- Careful Vinification: Grapes were hand-picked and destemmed into open-top stainless steel fermenters, undergoing a five-day cold soak and 10-day fermentation before pressing.
- Extended Aging: The wine aged for 16 months in French oak barrels, with a transfer to neutral French oak after 10 months, followed by 12 months of bottle aging.
- Distinctive Aromas: Features a complex aromatic profile of red cherry, red plum, forest floor, stems, and baking spice.
- Rich Flavors: Offers a palate of wild cherry, chocolate nibs, anise, blackberry, and cinnamon.
- Smooth Finish: Concludes with a long, rich finish complemented by nice acidity.
- Varietal Purity: Made exclusively from 100% Pinot Noir grapes, with an alcohol content of 13.6%.
- Versatile Pairings: Recommended food pairings include venison, wild boar pappardelle, bison rib eye, lamb shank, and wild mushroom bruschetta.
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