Name: Member's Mark USDA Choice Angus Beef Flap Meat, priced per pound
Brand: Member's Mark
SKU: 13723552360
Availability: OutOfStock
Rating: 4.6 (800 reviews)

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Member's Mark USDA Choice Angus Beef Flap Meat, priced per pound

<summary><ul><li><strong>Dependable Quality</strong>: This USDA Choice Angus Beef Flap Meat offers dependable quality and rich beef flavor, cooking up juicy and flavorful despite having slightly less marbling than USDA Prime.</li><li><strong>Versatile Cut</strong>: Sourced from the bottom sirloin butt, this boneless cut is thin and highly versatile, also known as sirloin flap, bavette, or bottom sirloin.</li><li><strong>Flavor Enhancement</strong>: Its natural texture is ideal for absorbing marinades and bold seasonings, making it perfect for dishes like fajitas and various sliced steak preparations.</li><li><strong>Tenderizing Method</strong>: For optimal tenderness, marinating with citrus or vinegar-based solutions for up to two hours is recommended to break down fibers and infuse flavor.</li><li><strong>Fresh Condition</strong>: Provided fresh and never frozen, this Angus beef flap meat ensures quality you can taste for your culinary creations.</li><li><strong>Flexible Planning</strong>: This boneless cut is sold by the pound, offering flexibility for meal planning and preparation for various home-cooked dishes.</li></ul></summary>

<p>This USDA Choice Angus Beef Flap Meat, priced per pound delivers dependable quality and rich beef flavor. With slightly less marbling than USDA Prime, it still cooks up juicy and flavorful, making it a solid choice for everyday meals and crowd-pleasing dishes.</p> <h3>USDA Choice</h3> <p>Cut from the bottom sirloin butt, Angus Beef Flap Meat is thin, versatile, and known by several names, including sirloin flap, bavette, bottom sirloin, or boneless bottom sirloin. Its natural texture responds well to a little preparation, making it a great match for marinades and bold seasonings. It’s commonly used in fajitas, sliced steak dishes, and other recipes where flavor takes center stage.</p> <h3>Tips for Tender Flap Meat</h3> <p>To get the most out of this cut, tenderizing is key. While a meat mallet works, marinating is often the simplest and most effective approach. Marinades with citrus or vinegar help break down the fibers while adding depth of flavor. Aim to marinate for up to two hours; just enough to improve tenderness without overdoing it.</p> <h3></h3>

Brand

<ul>  <li>USDA Choice Angus beef flap meat&nbsp;</li>  <li>Boneless cut, priced per pound for flexible meal planning</li>  <li>Fresh, never frozen for quality you can taste</li>  <li>Ideal for marinating, grilling, or quick fajita-style meals</li>  <li>Great for home cooks who enjoy versatile, flavorful beef</li> </ul>

Specifications

title_store_not_available

<ul>
<li>USDA Choice Angus beef flap meat&nbsp;</li>
<li>Boneless cut, priced per pound for flexible meal planning</li>
<li>Fresh, never frozen for quality you can taste</li>
<li>Ideal for marinating, grilling, or quick fajita-style meals</li>
<li>Great for home cooks who enjoy versatile, flavorful beef</li>
</ul>

This was the best skirt steak I’ve found at Sam’s in a very long time.  I went back to buy more today, but whoever is in charge of the meat dept. is up to their old tricks of trimming ALL of the good part off and packaging only the tough leaner thick portion.  Big disappointment.

Great skirt steak, rare find

Excellent meat choice for carne asada! I tried a great marinade for carne asada and the meat turned out perfectly.

Angus Choice Flap Meat

The best tasting steak tips ever. Cooks up nicely and is very moist after cooking. get 4 meals

Steak Tips in large

We go through a lot of this for breakfast sandwiches, great marinated + grilled then re-heated with eggs.

Great steak tips

Marinated and cook on grill lime steak med-med/rare.  Or. Crock pot all day on low with any liquid.  Yum

Taste

I recently purchased the flap steak from Sam’s Club, and I was thoroughly impressed! The meat was incredibly tender, making it easy to cook to perfection. The flavor was rich and well-balanced, perfect for grilling, pan-searing, or even marinating for added depth. The thickness was just right, ensuring an even cook and juicy results every time. If you’re looking for a high-quality cut at a great price, this flap steak is definitely worth trying!

Perfectly Tender and Flavorful Flap Steak

Flap

It looks good, but for the price, I felt that it was very tough for what it was kind of a weird texture

Ehhh

Steak

The meat department used to be great, but I don’t know what has happened. The meat is tough. They put a lot of filler pieces under the nice big piece and all your left with is a bunch of fat and silver meat do better.

Member's Mark USDA Choice Angus Beef Flap Meat, priced per pound

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