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Richard's Andouille Smoked Sausage 3 lbs., 5 links

Born in the heart of Cajun country, Richard's Andouille Smoked Sausage is made with authentic Cajun seasonings. When you think of Andouille, you think of Louisiana and Gumbo. This coarse-grained smoked sausage is made with 100% premium pork cuts and a blend of spicy Cajun herbs and spices, then slow-smoked with Hickory wood for hours. Made with a special family recipe (from over three decades) that includes premium cuts of meat, it has the texture and flavor that true Cajuns know and love. Put this sausage in your favorite jambalaya or gumbo recipe. You can even enjoy it in a bun with your favorite toppings. Cook and Serve (Cooking Instructions) Cook sausage in boiling water for 10 minutes or until internal temperature reaches 160°F.

Brand

<ul> <li>Naturally smoked to perfection with no added fillers or soy</li> <li>Pre-cooked and ready to heat, serve and savor</li> <li>Perfect for traditional Cajun meals like jambalaya, gumbo or on a bun</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
	<li>Naturally smoked to perfection with no added fillers or soy</li>
	<li>Pre-cooked and ready to heat, serve and savor</li>
	<li>Perfect for traditional Cajun meals like jambalaya, gumbo or on a bun</li>
</ul>

Richard’s is a brand I trust to be high quality, clean, low carbohydrates which means, no unnecessary grain fillers..!!..
Always tastes the same… I use it in various dishes, even make spaghetti and sausage instead of meatballs…. Try it, you’ll like it.

Trust This Brand

Andouille

Great sausage for Gumbo or Red Beans and rice!! Delicious!!

Richard's Andouille Smoked Sausage

It was good

This is the best sausage used in New Orleans for their red beans gumbos jambalayas and many many other Cajun dishes

The only smoke sausage I'll ever buy

Did not like this sausage; very chewy and tough

Not my favorite

Richard's is the best

Really really good.

I am impressed that this is a true Cajun sausage with no chicken or by products.  It is hard to find great sausage now days as everyone wants to put chicken in it as;   it is cheap.  I want the true thing and this is it.

All Pork Sausage

Great tasting sausage and adds to our read beans recipe

Richard’s Adouille Sausage

Richard's Andouille Smoked Sausage 3 lbs., 5 links

Highlights

Hillshire Farm Lit'l Smokies Smoked Sausage, 3 lbs.