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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between June 24, 2026—July 7, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Yellow Potatoes, 10 lbs.

<p>If there's a food you can put in&nbsp;any dish, it's the buttery yellow potato. Mash them into mashed potatoes, boil them as part of a crab/shrimp boil&nbsp;or grill them. There's no limit to the dishes you can conjure up with these potatoes.</p> <h3>What are Some Fun Recipes Using&nbsp;Yellow Potatoes?</h3> <p>Yellow potatoes are sensational prepared a number of ways. Their versatility is what makes a 10-pound bag like this a true value. Here are some of our favorite ways to devour yellow potatoes:</p> <ul>  <li>Mexican jacket potatoes: Rub clean spud skins with a bit of oil. Sprinkle with salt and poke a few holes in each potato with a fork. Bake until the skin is crispy and loose. Butterfly each potato once slightly cooled and top with your choice of shredded cheese, black beans, salsa and guacamole.</li>  <li>Make a classic mash with a spin. Boil three or four golden potatoes as you would to make mashed potatoes. Do the same with a large celery root that has been washed, peeled and trimmed. Mash these vegetables together when both are cooked tender, mix with sour cream, butter and chives for a reduced-carb take on mashed potatoes.</li>  <li>Boil potatoes until soft, slice and layer in a casserole pan with lots of shredded cheese to make potatoes au gratin. Top with breadcrumbs before baking for added texture.</li> </ul> <h3>What's in A Potato?</h3> <p>Potatoes have been a classic dinner staple for many years and there's a good reason for that.Yellow potatoes are tasty and versatile offering a lightly sweet taste, creamy texture, and rich buttery finish when baked.&nbsp;It's also full of minerals and vitamins. A common misconception is that potatoes are unhealthy, but these vegetables can actually help to improve digestion, boost heart health, reduce cholesterol levels, strengthen the immune system and manage diabetes.</p> <h3>How Can&nbsp;I Store My Potatoes?</h3> <ul>  <li>Store your potatoes in a cool, well-ventilated place. Avoid areas that reach high temperatures or receive too much sunlight such as beneath the sink, countertops, or beside&nbsp;large appliances.</li>  <li>If refrigerated, let the potato warm gradually to room temperature before cooking to avoid discoloration. When stored in temperatures lower than 50°F, potato's starch converts to sugar which can result in&nbsp;discoloration.</li>  <li>Perforated plastic bags and paper bags tend to offer the best environment for extending a potatoes shelf life.</li>  <li>No need to wash potatoes before storing because dampness can promote early spoilage.</li> </ul>

<ul>  <li>Yellow skin/yellow flesh potato with a subtly sweet, rich, and buttery taste</li>  <li>Excellent source of Potassium and Vitamin C</li>  <li>Great when mashed, baked, roasted, or grilled</li>  <li>Includes 10 lbs. per bag</li>  <li>Brand may vary by club</li> </ul>

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<ul>
<li>Yellow skin/yellow flesh potato with a subtly sweet, rich, and buttery taste</li>
<li>Excellent source of Potassium and Vitamin C</li>
<li>Great when mashed, baked, roasted, or grilled</li>
<li>Includes 10 lbs. per bag</li>
<li>Brand may vary by club</li>
</ul>

I purchased these potatoes to make the Hellmans potato salad recipe.  I had two family events that weekend and used all 10 pounds!  These gold potatoes worked beautifully.  They are just the right size for boiling in their skins.  I will be purchasing these potatoes again.

Great Gold Potatoes!

I love these gold potatoes from Sam’s Club! They literally always have the best produce! I will drive in just for that alone. These are my go to potatoes for all of my cooking. They make the best breakfast potatoes, but also the best mashed potatoes! Definitely recommend these!

Love these gold potatoes & they are a great price!

Good quality. Very fresh. I do not keep them in the plastic bag so they stay fresh. Great for air fryer.

Good quality

Gold potatoes are the best and these are great quality. From fried potatoes, to baked, to German potato salad, these are the best.

Love the Gold potatoes

These gold potatoes are a great deal and are AMAZING in potato salad. We don't add anything fancy to our potato salad, just mayo and eggs and salt+pepper. Simple yet delicious side dish especially in hotter months. These also make great breakfast potatoes. Even dinner potatoes. My favorite type of potato.

Fave type of potato

These were good except there were ones that went bad (as in really bad that they leaked and stunk up the place) within 2 days of purchase. Not saying I would not ever buy again but if I do I will go thru the entire bag to check for ones that are going bad before putting away.

Good but had bad ones within 2 days of purchase

Produce from Sam's tends to rot quickly. My husband managed a high volume produce department for 20 years and he always picks the best of what's available when we do get produce from Sam's. It all consistently has a really short shelf life.

Good, but use quickly!

Old and mushy potatoes. I don't think they sell them too fast, so they stay there for a month or so. Most potatoes were mushy, so I had to eat them too fast.

Mostly Mushy (old)

This bag contained potatoes that were way past their prime. I ate 4 potatoes and threw the rest away. 2 were moldy, the rest had mushy areas and the bag left a brown liquid on my counter. This bag was part of a delivery. I will now only buy potatoes in store.

Potatoes now on "don't order for delivery" list!

Rotten produce. Beware. I usually go into the store and carefully chose the bag I like, however, I had to utilize curbside and the potatoes were mostly rotten and not usuable. Money and time wasted I noticed even in the store, the temperature is warm and all of the produce is rotten or rottening

Yellow Potatoes, 10 lbs.

Curbside Pickup

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