Wyke Farm's Mature Cheddar Cheese, priced per pound
Final cost by weight
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Smart summary
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- Awarded Recognition: This Mature Cheddar Cheese has received a prestigious World Cheese Award, distinguishing its quality and flavor profile.
- Flavor Characteristics: Exhibiting well-rounded, smooth, and creamy flavors, this cheddar is suitable for various culinary applications and entertaining guests.
- Historic Craftsmanship: Crafted in the Cheddar Valley of Somerset, England, the cheese originates from the birthplace of cheddar, using a secret 160-year-old family farmhouse recipe.
- Traditional Maturation: The cheese undergoes a specific maturation process, aged for six months in traditional wooden boxes under the supervision of a master cheese grader.
- Sustainable Production: Produced with a commitment to environmental responsibility, all cheddar is made using 100% renewable energy derived from farm and dairy waste.
- British Sourced: This cheddar is exclusively made using British milk, emphasizing local sourcing from the heart of the Cheddar Valley.
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