Name: Wonder Po Boy Buns 40 oz., 12 ct.
Brand: Wonder
SKU: 13605306665
Availability: OutOfStock
Rating: 4.3 (34 reviews)

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Wonder Po Boy Buns 40 oz., 12 ct.

Instructions

<summary>\n<ul>\n<li>Convenient Package: This package contains 12 Wonder Po Boy Buns, weighing a total of 40 ounces, providing a convenient option for various meal preparations.</li>\n<li>Enduring Heritage: Since 1921, Wonder bread has consistently delivered delicious tasting, soft textured bread, establishing a long-standing tradition of pleasing families across generations.</li>\n<li>Pillow Softness: The buns are known for their soft texture, described as being \"soft like a pillow,\" ensuring a delightful eating experience for diverse culinary creations.</li>\n<li>Culinary Versatility: These rolls offer endless options for enjoyment, suitable for toasting, topping, and serving in various ways, including the classic Po Boy sandwich.</li>\n<li>National Heritage: An American classic, Wonder bread originated in Indianapolis and holds the distinction of being one of the first commercially available sliced breads.</li>\n</ul>\n</summary>

Since 1921, Wonder bread has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process!&nbsp;&nbsp; How to make a Wonder Deep Fried Oyster Po’ Boy: Dis oysters, one at a time, into eggs, then into cracker crumbs, lightly pressing crumbs to oysters. Arrange oysters on a plate. Set aside. Combine mayonnaise, gherkins, mustard, garlic powder and hot sauce. Set aside. Heat oil in deep fryer (deep skillet with 1 inch of oil may be used in place) to 375 degreed Fahrenheit. Fry oysters in batches 1 to 2 minutes until brown. Spread mayonnaise mixture onto Wonder Po’ Boy Rolls. Arrange lettuce and tomato slices on roll bottoms. Top with oysters. Serve immediately.&nbsp;&nbsp; The options for using Wonder bread are endless. Reasons to Wonder Since 1921, Wonder bread has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process!&nbsp; There are more than a hundred reasons to love Wonder. Here are just a couple we thought you might agree with. Reason 33# Those delightful balloons (did you know they were inspired by hot air balloons?). Reason #01: Because yum! Reason #47: Soft like a pillow (and just as dreamy). Reason #22: Grilled cheese!!!! Reason #12: Our colors; Red, White and Blue...&amp; Yellow. Reason #84: Indianapolis born, American "bread". Reason #76: Best thing since sliced bread (and actually one of the first sliced breads ever commercially available).&nbsp; Go ahead, toast it, top it and enjoy whatever way you like! Soft, Delicious, Nutritious. An American Classic.

Brand

Product Net Content UOM

<ul> <li>Soft, delicious rolls</li> <li>An American classic</li> <li>Wonder satisfies every generation in your family</li> <li>Our heritage of baking wholesome breads continues today</li> <li>Go ahead, feed your joy!</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Soft, delicious rolls</li>
<li>An American classic</li>
<li>Wonder satisfies every generation in your family</li>
<li>Our heritage of baking wholesome breads continues today</li>
<li>Go ahead, feed your joy!</li>
</ul>

I’m late to the party, but I just realized that I can buy pre-cooked meatballs, spaghetti sauce, and these rolls for the easiest dinner of meatball subs! They are fast, and the entire family loves them!

walmart.com

We used to buy the sub rolls from the deli section, but after buying these.. not going back! These are so soft and perfect for our deli and meatball subs!

Now our go-to!

Perfect for boudin pivots! Made great garlic toast as well

Multi use

Great bread to use for a hoagie sandwich!

Wonder hoagie bread

I love the wonderful product. It is so soft and so delicious. Yes, I will recommend it. The best quality have a wonderful night and God bless.

I buy these on occasion for steak and cheese subs and they are really good. I can't stand the list of ingredients in any of the commercial breads. This is why they rarely mold. I like my homemade bread but if I have no time or it's a last minute thing I will end up buying commercial breads unfortunately. So much better and healthier making your own.

Steak and cheese subs/po'boys

I've bought these buns for years because they were bigger and felt fresher than the store brand. 
I haven't been as happy with them lately though because they are smaller, fall apart and many of them are barley cut open.
If they don't get better I'll start buying the store brand which is cheaper!

These are NOT PoBoy rolls. They are WAY too soft to stand up to very much dressings or fillings. Think more like very big hotdog buns. These would be good for sausages or colossal dogs, maybe a regular sandwich? But NOT PoBoys with any kind of weight or wetness. I just tried a Thanksgiving sandwich and the bun totally fell apart while trying to eat it and I only polied it about medium high. Very poor choice, not fit for purpose.

Too Soft For PoBoys

Gave me the oldest crumbled up pack of bread when I’m sure it was plenty good packs to choose from

Wonder Po Boy Buns 40 oz., 12 ct.

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