Sea Cuisine Farm Raised Smoky Bourbon BBQ Shrimp Skewers, Frozen, 8 ct. per box, 1.6 lbs.

Ready to Cook Up Your Next Weeknight Seafood Win.

Sea Cuisine’s chefs did the work so you can easily prepare delicious seafood skewers in the comfort of your own home. Sea Cuisine Farm Raised Smoky Bourbon BBQ Shrimp Skewers, Frozen, 8 ct. per box, 1.6 lbs. feature BAP certified tail-off shrimp that’s been perfectly marinated in a chef-crafted combination of garlic & onion powder, as well as smoke & bourbon flavors that are then hand-skewered alongside green & red bell pepper, pineapple and shallot.

These are a quick and easy seafood solution with a craveable combination of juicy shrimp, and crisp, colorful vegetables and fruit. In under 25 minutes, you can whip up a delicious, flavorful seafood meal right at home any time of year. Skewers aren’t just for the grill. Sea Cuisine’s chefs recommend pairing them with your favorite chilled pasta salad, over rice or with cooked vegetables. Packed with 12 g of protein per serving, Sea Cuisine Farm Raised Smoky Bourbon BBQ Shrimp Skewers, Frozen, 8 ct. per box, 1.6 lbs. are a flavorful way to fuel your day.

Responsibly Sourced Shrimp

Sea Cuisine prides itself on its commitment to sustainability. Smoky Bourbon BBQ Shrimp Skewers feature responsibly sourced, BAP Certified shrimp ensuring that your delicious meal doesn't come at the expense of our planet's health. And the cherry on top. Each box comes with eight skewers, making it perfect for sharing, entertaining or for enjoying multiple servings.

Cooking Instructions

For food safety and quality, please follow these cooking instructions.

From Frozen

Air Fryer

Preheat air fryer to 350°F. Air Fry 11-13 minutes or until shrimp reach a minimum internal temperature of 158°F. This is a guideline, reference Air Fry instruction manual.

Grilling

Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275°F to 325°F). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the frozen shrimp skewers, and close the lid. Cook shrimp for 5-6 minutes on each side or until no longer translucent. Cook to an internal temperature of 158°F minimum.

Conventional Oven

Place rack in the middle of the oven. Preheat oven to 400°F Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158°F.

Convection Oven

Place rack in the center of the oven. Preheat oven to 375°F. Place frozen skewers on a lined baking sheet. Bake for 22-24 minutes or until the shrimp reach a minimum internal temperature of 158°F.

Broiling

Place oven rack 6 inches from heating element. Preheat broiler on high. Place frozen skewers on a lightly greased sheet pan. Broil 4-5 minutes per side or until the shrimp reach a minimum internal temperature of 158°F.

Meal Idea - Smoky Bourbon BBQ Shrimp Skewers + Tex Mex Tomato Salad (Serves 2)

Prep Time: 10 minutes/Cook Time: 10-20 minutes/Total Time: 20-30 minutes

Ingredients

• 4 Sea Cuisine Smoky Bourbon BBQ Shrimp Skewers
• 2 Beefsteak Tomatoes, sliced
• 1 Avocado, sliced
• ½ cup Red Onion, sliced
• ¼ cup Jalapeno, sliced
• ¼ cup Cotija Cheese, crumbled
• 2 tbsp Olive Oil
• 1 Lime
• ½ tsp Chili Powder

Directions

1. Prepare the BBQ Shrimp skewers according to the package instructions.

2. While the shrimp cooks, gather the rest of your ingredients and begin assembling the tomato salad. On a large platter, lay out the sliced tomatoes, followed by the sliced avocados, red onions and jalapenos.

3. Drizzle the entire tomato salad with the olive oil. Cut the lime in half and squeeze the juice across the salad before garnishing the dish with the crumbled cotija cheese and a light sprinkle of chili powder.

4. Serve the fully cooked Shrimp skewers alongside the tomato salad and enjoy.