Piedra del Mar Albarino 750 ml
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Smart summary
Generated by AI
- Sensory Attributes: Exhibits a crystal clear lemon yellow color. Offers a soft, seductive nose with mandarin and grapefruit citrus aromas and light dried orange peel hints. The palate is soft, fresh, and juicy, with lively fruit and subtle salty minerality.
- Initial Processing: Grapes are hand-harvested into small crates, then gently crushed and destemmed. Soaking for 3-6 hours at 8-10°C enhances color, aroma, and structure.
- Fermentation Method: After slow pressing, the must purifies for 72 hours by sedimentation at 8-10°C. Fermentation in stainless steel tanks lasts 21-30 days at 17-19°C, using a unique vineyard yeast culture.
- Quality Preservation: Malolactic fermentation is avoided for freshness; cold stabilization at -2°C ensures purity.
- Food Accompaniment: Pairs well with fish, seafood, salads, and white meats.
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