Name: Perdue Ground Chicken, 3 lbs.
Brand: Perdue
SKU: 14207220236
Availability: OutOfStock
Rating: 4.7 (1603 reviews)

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Perdue Ground Chicken, 3 lbs.

Instructions

<summary><ul><li>Healthful Versatility: This 3 lb. lean ground chicken provides 22g of protein per serving, serving as a versatile and flavorful alternative to ground beef for diverse recipes like tacos and burgers. It is also freezer ready.</li><li>Responsible Sourcing: Perdue raises chickens with care, providing healthy feed and comfortable environments, resulting in exceptional taste and quality. This product is also No Antibiotics Ever (NAE).</li><li>Simple Preparation: Easily cook this ground chicken in a preheated, lightly oiled non-stick skillet for 7-8 minutes, stirring occasionally, until it reaches an internal temperature of 170¬?F.</li><li>Recipe Suggestion: An included recipe for Lemony Herb Chicken & Asparagus Skillet offers a bright, healthy one-pan meal, serving four, complete with cooking instructions for a quick dinner.</li><li>Brand Integrity: Perdue Farms, a trusted company, crafts this product with care, prioritizing customer satisfaction, environmental protection, and animal welfare.</li></ul></summary>

<h3>Premium Quality Ground Chicken</h3> Perdue Ground Chicken, 3 lbs. is a lean and versatile kitchen staple, perfect for health-conscious cooks with 22g of protein per serving. This ground chicken offers a flavorful alternative to ground beef and is ideal for a variety of recipes, including meatballs, pasta dishes, tacos, and casseroles. Its recipe-ready nature makes meal preparation simple and convenient.&nbsp; Perdue takes pride in raising chickens with care, ensuring they are provided with healthy feed and a comfortable environment. These practices contribute to the exceptional taste and quality of Perdue Ground Chicken, 3 lbs., making it a standout choice for your meals. Experience the difference in flavor that comes from Perdue's commitment to better-tasting chicken. <h3>About Perdue Farms</h3> Perdue Farms is a trusted name in poultry, turkey, and pork products. The company is dedicated to customer satisfaction while prioritizing environmental protection, animal welfare, and community contributions. With Perdue Ground Chicken, 3 lbs., you can enjoy a product crafted with care and responsibility. <h3>Cooking Instructions</h3> Skillet 1. Preheat lightly oiled, non-stick skillet to medium-high.&nbsp; 2. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170°F. <h4>Meal Idea - Lemony Herb Chicken &amp; Asparagus Skillet (Serves 4)</h4> Prep Time: 10 minutes / Cook Time: 20 minutes&nbsp; This bright and healthy one-pan meal features lean ground chicken, fresh asparagus, and a burst of lemon-herb flavor, perfect for a quick and light dinner. Ingredients <ul> <li>1 lb. Perdue Ground Chicken</li> <li>1 tbsp olive oil</li> <li>1 small yellow onion, chopped</li> <li>2 cloves garlic, minced</li> <li>1 bunch asparagus (about 1 lb.), woody ends trimmed, cut into 1-inch pieces</li> <li>1/2 cup chicken broth</li> <li>Juice of 1/2 a lemon (about 2 tbsp)</li> <li>1 tsp dried Italian seasoning</li> <li>Salt and black pepper to taste</li> <li>For Serving (optional): Cooked quinoa or rice, fresh parsley (chopped)</li> </ul> Directions Cook Chicken: Heat olive oil in a large skillet. Cook ground chicken, breaking it up, until browned and cooked through (7-9 minutes). Drain any fat. Add Veggies &amp; Aromatics: Stir in onion; cook 3-4 minutes. Add garlic and asparagus; cook 3-5 minutes until bright green. Simmer: Pour in chicken broth and lemon juice. Stir in Italian seasoning, salt, and pepper. Simmer 2-3 minutes to meld flavors. Serve: Taste and adjust seasoning. Serve hot, optionally over quinoa or rice, garnished with parsley.

<ul> <li>Lean ground chicken with No Antibiotics Ever (NAE)</li> <li>Packaged on a tray</li> <li>Freezer ready</li> <li>Great for juicy burgers, hearty tacos, comforting stir-fries, and more</li> <li>22g protein per serving</li> </ul>

Specifications

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<ul>
<li>Lean ground chicken with No Antibiotics Ever (NAE)</li>
<li>Packaged on a tray</li>
<li>Freezer ready</li>
<li>Great for juicy burgers, hearty tacos, comforting stir-fries, and more</li>
<li>22g protein per serving</li>
</ul>

This chicken tastes better than the 93/7 ground turkey, it’s cheaper than the turkey, and has no antibiotics ever, unlike the turkey. Better in every way!

This chicken is the bomb!

This ground chicken doesn’t have an odor like some ground chicken does.  It’s easy to cook, comes in a family sized container which is perfect for my family.  Works great in spaghetti sauce and meatloaf!

Ground Chicken

This was the first time I ever bought and used ground chicken. I was pleasantly surprised at how good it was. So easy to cook and use in recipes. It is especially very good when using in rice bowls. It's very versatile. I will always buy this.

Will Always Buy

This is a really good price for 3 lbs of ground chicken, and it cooks well in pretty much anything. I used it for a soup and also for a Thai dish called gaipow (ground chicken with basil). The texture is a little on the fine side, but the flavor is still good, and it blended into the dishes nicely. I like that it comes on a tray and is easy to freeze if I’m not using it all at once. With the amount you get and how versatile it is, I’d definitely buy it again.

Good value and works great in a lot of dishes

Mix with other ingredients for my dogs evening meal.  They love it topped off with some salmon oil.

DOGS LOVE GROUND CHICKEN

This ground chicken is a great alternative to ground turkey or beef.  Its great for making your own chicken patties

Perdue quality

The chicken quality and taste are very good.  The price is well worth not having to grind my own and having the mess to clean up.  I am giving it 4 stars only due to it not being 3 lbs. of ground chicken.  The closed package is 3lbs 2 1/8 oz.  Without wrapping 3lbs. 2oz., and without container and pad 2lbs. 14 5/8 oz.

Perdue Ground Chicken, 3 lb package

I had high hopes for the Purdue Ground Chicken. It was okay when used in spaghetti sauce, but it didn't quite meet my expectations. We regularly cook with ground turkey, so I'm familiar with working with ground poultry and was looking forward to trying the chicken version.

Texturally, it was quite different from ground turkey. While the surface showed strands of meat that looked promising—like a quality ground product that would hold its shape—everything beneath the top layer was a soggy, mushy lump with almost no texture. It also contained far too much moisture.

I had trouble browning it. The excess liquid in the pan caused the meat to steam or poach rather than brown, and even after draining off some of the water, more kept seeping out. I never achieved that nicely browned texture or the rich flavor that comes from caramelization.

Once simmered in the sauce, it continued to release liquid, further thinning the sauce. The flavor did improve after simmering for a while. Still, it was pretty bland at first—even though I had seasoned it generously with fresh garlic, granulated garlic, onion powder, black pepper, chili powder, seasoned salt, and sea salt. The seasonings enhanced the sauce overall, but the chicken didn't seem to absorb the flavors as well as ground turkey or beef typically does.

I have one more package left and plan to try it in another preparation. Hopefully, it performs better in a different dish.

Not As Versatile As Turkey

Many Bone Fragments in one of the packages I purchased. I purchase this item pretty often, however, one package was pretty loaded with bone fragments and the meal it was used for had to be discarded. It wouldn't be an exaggeration saying there wasn't a single bite taken that didn't contain at least one fragment of bone. Hoping this was an anomaly.

Bone Fragments

These are really good value, just be sure to use it or freeze it at least several days before the “best used by” date listed on the package. Even when unopened, I’ve had packages that are spoiled yet the package still shows two or three more days until the “best used by” date.

Perdue Ground Chicken, 3 lbs.

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