Name: Member's Mark by Mai Spicy Tuna California Volcano Roll, 15 pcs.
Brand: Member's Mark
SKU: 15247669968
Availability: OutOfStock

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Member's Mark by Mai Spicy Tuna California Volcano Roll, 15 pcs.

Instructions

<summary><ul><li><strong>Volcano Composition</strong>: Features a Spicy Tuna California Volcano Roll, crafted with bold raw tuna, creamy avocado, and crisp cucumber, all wrapped in premium sushi rice and nori.</li><li><strong>Flavorful Toppings</strong>: Enhanced with a vibrant topping of sliced jalapeno, fresh scallions, crunchy crispy onions, and a zesty spicy mayo for an elevated taste experience.</li><li><strong>Fresh Daily</strong>: Prepared fresh daily in-club by an onsite Sushi Chef, ensuring unbeatable freshness and flavor for a convenient, restaurant-quality meal.</li><li><strong>Convenient Enjoyment</strong>: Designed for easy enjoyment at home, work, or on the go, this club-exclusive includes essential accompaniments like wasabi, soy sauce, and ginger.</li><li><strong>Quality Ingredients</strong>: Made with sustainably sourced seafood, utilizing sushi-grade raw tuna that is frozen below -60 F to meet high standards for freshness and taste.</li></ul></summary>

<p>Bring the spice and flavor to new heights with our exciting raw tuna roll and satisfy those rumbling sushi cravings before they erupt.</p> <h3>Spicy Tuna California Volcano Roll</h3> <p>The Member's Mark by Mai Spicy Tuna California Volcano Roll starts with bold and meaty raw tuna, cool and creamy avocado and cucumber that’s wrapped in premium sushi rice and nori, topped with jalapeno, scallions and crispy onions and spicey mayo. This club-exclusive provides mountains of flavors for a quick meal that’s fast, easy and always delicious.</p> <h3>Sushi Night Simplified</h3> <p>There’s no need for reservations or wait times, our specialty rolls are made fresh daily in-club for unbeatable freshness and flavor. Enjoy restaurant-quality sushi at home, at work, or on the go—no prep, no compromise.</p> <h3>How is Fresh Sushi Made?</h3> <p>The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.</p>

Brand

<ul>  <li>Prepared fresh in-club daily by onsite Sushi Chef</li>  <li>Made with Sustainably sourced seafood</li>  <li>California roll layered with a spicy tuna mix and topped with jalapeno slices and crispy fried onions</li>  <li>Easy to enjoy; includes wasabi, soy sauce, and ginger</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Prepared fresh in-club daily by onsite Sushi Chef</li>
<li>Made with Sustainably sourced seafood</li>
<li>California roll layered with a spicy tuna mix and topped with jalapeno slices and crispy fried onions</li>
<li>Easy to enjoy; includes wasabi, soy sauce, and ginger</li>
</ul>

Member's Mark by Mai Spicy Tuna California Volcano Roll, 15 pcs.

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