Name: Member's Mark Young Whole Chickens, priced per pound
Brand: Member's Mark
SKU: 19423902312
Availability: InStock
Rating: 4.4 (25 reviews)

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Member's Mark Young Whole Chickens, priced per pound

Instructions

<h3>Versatile Cooking Options</h3> <p>Member's Mark Whole Chickens, priced per pound are a perfect choice for a variety of cooking methods. Whether you prefer roasting whole, breaking it down into parts, or creating a rich homemade stock, this chicken is ideal for soups, stews, grilling, or slow roasting. With enough servings to feed a family of four, it makes an excellent centerpiece for any meal, especially during special occasions!</p> <h3>Convenient Packaging</h3> <p>Each package contains two whole chickens, offering flexibility for meal planning. Store them in your fridge for a quick meal today or keep them in the freezer for future use. With these whole chickens on hand, you'll always have wholesome options for family dinners or meal prepping.</p> <h3>Quality You Can Trust</h3> <p>These chickens are humanely raised cage free, with no antibiotics ever, and fed a diet of 100% vegetarian feed. Our commitment to quality ensures you can feel confident about what you serve to your family. Cook thoroughly to an internal temperature of 180°F for optimal safety and taste.</p> <h3>Nutritious and Protein-Packed</h3> <p>Member's Mark Whole Chickens, priced per pound are not only versatile but also a great source of protein, providing 21g per serving. Incorporate it into salads, stir-fries, or your favorite recipes for a nutritious boost that fuels your day.</p> <h3>Recipe Inspiration: Simple Roasted Chicken</h3> <p>A classic, no-fuss roasted chicken that delivers crispy skin and juicy flavor. Perfect for family dinners or weekend gatherings!</p> <h4><strong>Ingredients</strong></h4> <ul>  <li>1 whole chicken</li>  <li>2 tbsp extra virgin olive oil</li>  <li>Sea salt, to taste</li>  <li>Black pepper, to taste</li>  <li>Poultry seasoning, optional</li>  <li>2 celery stalks, cut into chunks</li>  <li>1 onion, quartered</li>  <li>½ cup chicken stock or cooking wine</li>  <li>¼ cup butter, cut into cubes</li> </ul> <h4><strong>Directions</strong></h4> <ol>  <li>Preheat oven to 450°F.</li>  <li>Pat chicken dry and rub evenly with olive oil. Season with salt, pepper, and poultry seasoning, if desired.</li>  <li>Stuff cavity with celery and onion for added flavor.</li>  <li>Place chicken in a roasting pan. Add chicken stock or wine to the pan and distribute butter cubes around the chicken.</li>  <li>Cover loosely with foil and roast at 450°F for 10 minutes.</li>  <li>Reduce heat to 350°F and roast 20 minutes per pound, basting every 20–30 minutes.</li>  <li>Remove foil during the last 30 minutes to allow the skin to brown. Cook until the internal temperature reaches 165°F in the thigh.</li>  <li>Let rest 15–20 minutes before carving to retain juices.</li> </ol> <p><em>Note: If stuffing the chicken, allow additional cook time and ensure proper internal temperature is reached.</em></p>

Product Net Content UOM

<ul>  <li>Whole chicken raised with No Antibiotics Ever (NAE) and no added hormones or steroids</li>  <li>Convenient packaging that stores easily in the refrigerator or freezer</li>  <li>Fresh, never frozen for dependable flavor and texture</li>  <li>A versatile favorite for soups, stews, grilling, or slow roasting</li>  <li>21g protein per serving</li> </ul>

Specifications

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<ul>
<li>Whole chicken raised with No Antibiotics Ever (NAE) and no added hormones or steroids</li>
<li>Convenient packaging that stores easily in the refrigerator or freezer</li>
<li>Fresh, never frozen for dependable flavor and texture</li>
<li>A versatile favorite for soups, stews, grilling, or slow roasting</li>
<li>21g protein per serving</li>
</ul>

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Member's Mark Young Whole Chickens, priced per pound

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