Name: Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13592821795
Availability: OutOfStock

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Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac, priced per pound

<summary><ul><li>Premium Angus Cut: This product features USDA Choice Angus Whole Beef Flap Meat, recognized as a specific beef steak cut. It is packaged using the Cryovac method to maintain quality.</li><li>Sirloin Origin: Sourced from the bottom sirloin butt, this beef cut is generally a very thin, smaller, and triangular-shaped muscle.</li><li>Versatile Culinary Use: Highly versatile, this cut is frequently processed into marinated steaks or fajita strips, serving as raw material for creative recipes by both restaurant and home chefs.</li><li>Recommended Preparation: For achieving the most delicious results, tenderizing this versatile beef cut is recommended prior to cooking.</li><li>Alternate Cut Names: Known by various names, this specific cut is also referred to as Bottom Sirloin, Boneless Bottom, Sirloin Flap Bottom, Sirloin Flap Bavette, and Flap Meat.</li><li>Ordering Requirement: Acquiring this item typically requires a three-day advance notice for order fulfillment. The piece count varies by bag.</li></ul></summary>

Item may only be available in specific clubs. Please contact your local club, if you have any questions regarding the specific cut that is stocked at your local club. Case Sale Orders <ul> <li>Order requires 3-day advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy</a></li> </ul> Flap steak, or flap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak. For most delicious results, tenderize this versatile cut before cooking. Courtesy of BeefItsWhatsForDinner.com

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<ul> <li>Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips</li> <li>Also known as Bottom Sirloin, Boneless Bottom, Sirloin Flap Bottom, Sirloin Flap Bavette and Flap Meat</li> <li>Provides restaurant and home chefs the raw material for creative, innovative recipes</li> <li>Piece count varies by bag</li> </ul>

title_store_not_available

<ul>
<li>Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips</li>
<li>Also known as Bottom Sirloin, Boneless Bottom, Sirloin Flap Bottom, Sirloin Flap Bavette and Flap Meat</li>
<li>Provides restaurant and home chefs the raw material for creative, innovative recipes</li>
<li>Piece count varies by bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Flap Meat, Cryovac, priced per pound

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