Name: Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound
Brand: Member's Mark
SKU: 13738870253
Availability: InStock
Rating: 4.5 (1395 reviews)

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Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

<summary><ul><li><strong>Premium Quality</strong>: Features USDA Choice Angus Beef Ribeye, known for exceptional marbling and rich flavor, meticulously thin sliced for convenience and premium quality.</li><li><strong>Freshly Prepared</strong>: Cut fresh daily in club and delivered "always fresh, never frozen," ensuring the true essence of succulent beef.</li><li><strong>Optimal Tenderness</strong>: Expertly aged to achieve an unparalleled level of tenderness, resulting in a melt-in-your-mouth texture that defines premium ribeye.</li><li><strong>Oven Cooking</strong>: Provides detailed instructions for preparing juicy medium-rare steaks in the oven, including searing, baking at 500F, and resting for optimal flavor.</li><li><strong>Grilling Method</strong>: Offers specific guidance for grilling on both gas and charcoal grills, detailing preheating, cooking times for medium-rare, and using a meat thermometer.</li></ul></summary>

<p>Introducing Member's Mark™ USDA Choice Angus Beef Ribeye Steaks—a culinary delight that's sure to elevate your dining experience. Crafted with precision and care, each steak is meticulously thin sliced, offering both convenience and premium quality. Our commitment to excellence is evident in every aspect of this offering. We exclusively use USDA Choice Angus Beef, renowned for its exceptional marbling and rich flavor, ensuring a dining experience that exceeds expectations. Our skilled artisans cut these steaks fresh in club daily, guaranteeing the utmost freshness and maintaining the integrity of the meat.</p> <h3>We Believe Fresh is Best</h3> <p>Embracing the philosophy of "always fresh, never frozen," we take pride in delivering a product that captures the true essence of succulent beef. To achieve an unparalleled level of tenderness, these steaks are aged with expertise, resulting in a melt-in-your-mouth texture that defines premium ribeye. Indulge in the finesse of thin sliced perfection, and savor the difference that meticulous craftsmanship and quality can bring to your table.</p> <h3>Preparing in the Oven: Savoring Juicy Medium-Rare Steaks</h3> <p>For medium-rare steaks, coat the meat with oil and your favorite seasonings. Since these steaks are flavorful, salt and black pepper are ideal for bringing out its true flavor. Sear the steaks over high heat in a cast-iron skillet for 30 seconds per side. Bake them in a 500°F oven for two minutes per side. For optimal juiciness and flavor, let the steaks rest before serving. For a medium steak, add one extra minute per side in the oven. For rare, have a meat thermometer available and cook in the oven until the internal temperature reaches 125°F.</p> <h3>Grilling Adventures: Unleash the Flavors</h3> <p>Season the Angus steaks with salt and pepper, or go with your own favorite flavorings. For gas grills, preheat to medium-high. On a charcoal grill, use around 100 briquets to reach a high temperature, and make sure all of the vents are open during the heat-up process. For medium rare, beef ribeye steaks should cook for 3-4 minutes per side on a charcoal grill, or 2-3 minutes on a gas grill. Make sure to use your meat thermometer to test the internal temperature for the preferred level of doneness.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

Brand

<ul>  <li>Premium USDA Choice Angus Beef Ribeye Steak</li>  <li>Cut fresh in club daily</li>  <li>Always fresh, never frozen</li>  <li>Aged for optimal tenderness</li>  <li>Tray of thin-sliced steaks</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>

<li>Premium USDA Choice Angus Beef Ribeye Steak</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Aged for optimal tenderness</li>
<li>Tray of thin-sliced steaks</li>
</ul>

I challenge anyone to find a better cut and a better price! With the high price of beef going through the roof! Sam's Club meat department gives us our money worth . The thick cut steak's are always thicker than other national food chains.

If you are looking steak look no further!

I like buying in bulk and repackage when I get home. Nice packaging to get it home. Quality meat and butchers are often there to answer any questions.

Always tasty and fresh

I am so glad they slice the rib steaks thinner.We don’t have the proper knives to slice the thick steaks in half.
Especially with kids they cannot eat such large steaks.You will be selling the 3 packs however sliced in to 6 Sams will not be losing .I get my steaks at Publix because your in-house butcher refused slice the steaks for me.

Finally listening to the customer

These are really quite expensive per pound, BUT. I use them for quick breakfast steaks, or quick air frier meals (rinse, season and 400° for 8 minutes, flip at 4 minutes). Generally,  they are consistent quality. Occasionally,  there are lesser pieces hidden on the bottom.
Cooking smaller, but still want a steak. These work well.

Quite expensive,  but.

I guess the prices are getting so high they try to make you think you're not paying as much by cutting the meat thinner than they're normally do. I was so disappointed this is the first time I was ever disappointed in the ribeye steaks. This is the only place I for buy them and I do not like a thin cut.

Disappointed

Not good!!

Poor ribeye cutFor a ribeye it is poorly cut.
poorly packed.
very poor cutting quality

For a ribeye it is poorly cut.
poorly packed.
very

Received spoiled meat, with no resolution

Spoiled mest

Thin ribeye steak was very tough. I understand that they are trying to make it affordable because thick ribeye are way too expensive but please use tender steak!

Tough thin ribeye

Very disappointed with the ribeye steaks and will not be buying the again from Sams Club. When we opened the tray, the meat was grey where the 2 pieces touched, it looked red and juicy where the meat was exposed.  It tasted terrible and both my husband and I were not well that night or the next day, and we threw the rest away.

Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

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