Member's Mark USDA Choice Angus Beef Flap Meat, priced per pound
Current price is USD$42.96avg. price
$15.97/lb
Final cost by weight
Prices may vary in club and online
Return or replace anytime.
Smart summary
Generated by AI
- Dependable Quality: This USDA Choice Angus Beef Flap Meat offers dependable quality and rich beef flavor, cooking up juicy and flavorful despite having slightly less marbling than USDA Prime.
- Versatile Cut: Sourced from the bottom sirloin butt, this boneless cut is thin and highly versatile, also known as sirloin flap, bavette, or bottom sirloin.
- Flavor Enhancement: Its natural texture is ideal for absorbing marinades and bold seasonings, making it perfect for dishes like fajitas and various sliced steak preparations.
- Tenderizing Method: For optimal tenderness, marinating with citrus or vinegar-based solutions for up to two hours is recommended to break down fibers and infuse flavor.
- Fresh Condition: Provided fresh and never frozen, this Angus beef flap meat ensures quality you can taste for your culinary creations.
- Flexible Planning: This boneless cut is sold by the pound, offering flexibility for meal planning and preparation for various home-cooked dishes.
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