Name: Member’s Mark USDA Choice Angus Beef Chuck Steak, priced per pound
Brand: Member's Mark
SKU: 13599212854
Availability: OutOfStock
Rating: 4.5 (952 reviews)

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Member’s Mark USDA Choice Angus Beef Chuck Steak, priced per pound

<summary>
<ul>
<li>Cooking Versatility: Members Mark USDA Choice Angus Beef Chuck Steaks are highly versatile, perfectly suited for various cooking methods such as braising, sautÃ©ing, and marinating prior to grilling, allowing for diverse meal preparations.</li>
<li>Pure Angus: Crafted from 100% pure Angus beef, these steaks offer the distinct quality and flavor associated with this premium cattle breed.</li>
<li>Grain-Fed Excellence: The Angus beef is grain-fed, a practice that contributes to the rich taste and desirable texture of the chuck steaks.</li>
<li>Expertly Prepared: Each steak undergoes a meticulous process of hand-selection and precise cutting, ensuring consistent quality and presentation.</li>
<li>Certified Quality: Graded as USDA Choice, these chuck steaks meet rigorous standards for tenderness, juiciness, and overall quality, assuring a superior dining experience.</li>
<li>Premium Reserve: Recognized for its premium reserve quality, this beef product stands out for its exceptional characteristics and high standard.</li>
</ul>
</summary>

Member's Mark USDA Choice Angus Beef Chuck Steaks are great for braising, sautéing and marinating before grilling. These steaks come from 100% Angus beef which are grain-fed then hand-selected and cut. <h3>Braised Chuck Steaks With Savory Tendrils Recipe</h3> Ingredients: <ul> <li>2 pounds of USDA Choice Angus Beef Chuck Steaks, diced</li> <li>2-1/4 cups water</li> <li>1 medium onion, finely chopper</li> <li>2 bay leaves</li> <li>1 cup uncooked lentils, rinsed</li> <li>2 small carrots, diced</li> <li>1/2 teaspoon ground cumin</li> </ul> Instructions: <ol> <li>Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.</li> <li>Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.</li> <li>Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.</li> </ol> Recipe Nutrition Information:&nbsp;482 Calories; 144 Calories from fat; 16g Total Fat (7 g Saturated Fat; 7 g Monounsaturated Fat;) 106 mg Cholesterol; 119 mg Sodium; 37 g Total Carbohydrate; 7.6 g Dietary Fiber; 47 g Protein; 8.2 mg Iron; 5.2 mg Niacin; 0.6 mg Vitamin B6; 7.5 mcg Vitamin B12; 11.7 mg Zinc; 48.4 mcg Selenium. This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association&nbsp; &nbsp; <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

<ul> <li>100% Angus beef</li> <li>Grain fed</li> <li>Hand selected and cut</li> <li>Premium reserve quality</li> <li>USDA Choice</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>100% Angus beef</li>
	<li>Grain fed</li>
	<li>Hand selected and cut</li>
	<li>Premium reserve quality</li>
	<li>USDA Choice</li>
</ul>

He likes Ribeyes. I needed a thinner cut to serve during the week. He liked it & it also froze & defrosted well for freshly cooked meal & no leftovers. 
I sprinkle with Montreal Seasoning & usually use a grill pan with ridges for best visual results of grill marks on the stovetop. Optionally flat fry pan does the job.

He liked it !

Juicy, fresh

This beef is always so tender. I buy these all the time and have never been disappointed.

Tender cut of beef

Great

meat

Is good and thick - but was hopping get a thinner steak

Will bay it again

Very tough.  Going to grind it into hamburger.

Toughest meat I ever bought at Sam’s!

This meat was extremely expensive and had an extreme amount of waste. Very disappointing for the money. Medium quality at best.

Too chewy too expensive way too fatty

Top piece was good looking but once you seen the other piece they were brown and appeared to be going bad. Did not smell fresh either

Nope

The meat was tough. I tried everything but it was tough and my family and I was unable to chew it. Money wasted

Member’s Mark USDA Choice Angus Beef Chuck Steak, priced per pound

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