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Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

<summary>
<ul>
<li>Premium Angus: This product features 100% Angus beef, which is grain-fed and categorized as premium reserve quality. It is hand-selected and precisely cut for optimal presentation.</li>
<li>Fresh Sliced: The chuck steak is thin-sliced and offered fresh, ensuring it has never been frozen. This preparation makes it convenient for various culinary applications.</li>
<li>Versatile Cooking: This USDA Choice Chuck Steak is well-suited for diverse cooking methods, including braising, sauteing, and marinating before grilling.</li>
<li>Essential Nutrients: Beef provides high-quality proteins beneficial for weight management, muscle development, and repair, along with healthy aging. It also supplies critical nutrients like iron, zinc, and B vitamins, vital for cognitive ability across all life stages.</li>
<li>Culinary Inspiration: A "Quick and Spicy Beef Chuck Steaks Recipe" is provided, detailing a simple marinade and cooking instructions for preparing a flavorful meal when paired with a vegetable side dish.</li>
</ul>
</summary>

This thin-sliced USDA Choice Chuck Steak is great for braising, sauteing and marinating before grilling. <h3>How Does the Protein Found in Beef Benefit My Health?</h3> High-quality proteins found in beef support weight management, muscle growth&nbsp;and muscle repair, as well as healthy aging. In addition, beef provides nutrients critical to healthy brain development and function. Research shows us that iron, zinc and the B vitamins found in beef are essential in developing and maintaining cognitive ability in children and throughout the lifecycle. <h3>Quick and Spicy Beef Chuck Steaks Recipe</h3> A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal. What You'll Need: <ul> <li>4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)</li> <li>1/2 teaspoon salt</li> </ul> Marinade Ingredients: <ul> <li>1 tablespoon vegetable oil</li> <li>2 cloves garlic, minced</li> <li>1 teaspoon chili powder</li> <li>1/2 teaspoon dried oregano</li> <li>1/2 teaspoon crushed red pepper</li> <li>1/4 cup red wine vinegar</li> <li>1/4 teaspoon sugar</li> </ul> Intructions: Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes. Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt. Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association <ul class="list-unstyled ingredient-display" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 10.5px; padding-left: 0px; list-style: none; font-family: proxima-nova, sans-serif; font-size: 15.2px;"> <li itemprop="ingredients" style="box-sizing: border-box;">&nbsp;</li> </ul>

Brand

<ul> <li>100% Angus beef</li> <li>Grain-fed</li> <li>Hand-selected and cut</li> <li>Premium reserve quality</li> <li>Fresh, never frozen</li> <li>Thin sliced</li> </ul>

title_store_not_available

<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

While I like the selection of beef, pork and chicken, some purchases are deceptive. When purchasing beef and pork Ive noticed the better looking cuts are on top of the thinner cuts.

Cuts of Beef, Pork & Chicken

Taste great, price good for the amount of meat

Beef Steaks

The price is somewhat higher than what I expected.

A little expensive

Great, fresh meat

Delicious in slow cooker. Each package is about 5 servings. Grandkids love these!

Savory

Meat was chewy.  Dislike it

These steaks were very thin.
Almost like paper thin. After cookin it came out almost like beef jerky. P

Steak

Meat is too chuuwee, you chuu till your jaw herts

This is the toughest meat I've ever had. Too much grisle that also caused it to be tough. Won't buy it again.

Tough meat

The thin cut is way too thin, almost laughingly so. They should just sell this in a thick cut. Unless folks are looking for philly cheese steak level steaks, hard pass.

Thin slice is too thin, unless philly cheese steak

Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

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Smart summary

Member's Mark Australian Frenched Lamb Rack, Vacuum Pack, priced per pound