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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member’s Mark USDA Choice Angus Beef Boneless Strip NY Steak, Thin Sliced, priced per pound

<p>Treat yourself to a fine dinner by cooking up a USDA Choice Angus Beef Boneless Strip Steak. This is a lean, tender, full-flavored cut of beef that is also know as "Club Steak"&nbsp;and sometimes as "Ambassador Steak."</p> <h3>How Do You Cook Thin Cut Strip Steak?</h3> <p>There are many ways to cook a thin cut strip steak. One delicious recipe requires you cook the meat by pan searing it. Adding a little butter to a skillet will add richness and keep the lean beef moist without adding a lot of fat. Keep in mind that with butter comes smoke. It's a good idea to keep your exhaust fan on high while cooking.&nbsp;Another option is to cook the steak&nbsp;in a skillet on a hot outdoor grill.</p> <p><b>Directions:</b> Sprinkle salt and pepper evenly over the steaks. Heat your skillet (preferably a large cast-iron skillet) over high heat. Add oil to pan to coat, add steaks. Cook three minutes on each side until browned. Reduce heat to medium low, add butter, thyme and garlic to pan. Cook 1-1/2 minutes basting steaks with butter constantly. Remove steaks from pan and let stand for 10 minutes. Enjoy.</p>

Brand

<ul>  <li>USDA Choice Angus beef sliced thin</li>  <li>Marbling: moderate&nbsp;for extra tenderness</li>  <li>Perfect balance of fat and meat provides a juicy bit every time</li>  <li>Easy to prepare by grill, pan or oven</li> </ul>

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<ul>
	<li>USDA Choice Angus beef sliced thin</li>
	<li>Marbling: moderate&nbsp;for extra tenderness</li>
	<li>Perfect balance of fat and meat provides a juicy bit every time</li>
	<li>Easy to prepare by grill, pan or oven</li>
</ul>

I like that the stakes are thinner easy to cook and the price is less than tick ones, I would like to buy more often but it’s  a little to expensive.

Very good 🥩.

Thin

Pretty good meat! Enjoyed, great flavor, by myself, works great!

Good cuts!

Good quality for a product I regularly buy each week, but the cost continues to increase, so I've been purchasing this less and less.

Astronomical price increases

Too thin

Not sure why but quality has been poor in their New York steaks.  Tough cuts.  I’m a good cook and can make really good steak.  But this batch was not a good cut.  Hidden ones were worse with poor marbling but tough gristle type fat that you can’t eat running thru the middle.

Poor cut

Very thought and grissely.. won't buy again

Tough Steak

Tough, not the best quality. I thought this would be a great, simple cut of meat when I didn’t want a huge piece of steak but meat is tough and not flavorful.  Sadly, I’m trying to think of recipes to mask the taste so I don’t waste what I have leftover.

I wouldn’t rebuy

I bought a ribeye steak from Sam’s Club at $15.99 per pound, spending over $41 total. Unfortunately, it was a major letdown.

When I cooked the steak in a pan, an excessive amount of water came out, making it nearly impossible to get a good sear. The steak ended up steaming instead of frying, which completely ruined the flavor and texture. For the price, I expected a high-quality cut — not something that behaves like it’s been pumped with water.

Definitely not worth the money. I won’t be buying ribeye from Sam’s Club again unless they seriously improve the quality.

Not Worth the Price – Ribeye Disappoints

The pack use to have more. Recently purchased a pack and it only had 5 slices. The price went up but the slices went less.

Less slices Higher price

Member’s Mark USDA Choice Angus Beef Boneless Strip NY Steak, Thin Sliced, priced per pound

Highlights

Member's Mark Australian Boneless Leg of Lamb, priced per pound