Name: Member's Mark USDA Prime Beef Sirloin Top Butt Center Cut, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13713321198
Availability: OutOfStock
Rating: 4.3 (35 reviews)

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Member's Mark USDA Prime Beef Sirloin Top Butt Center Cut, Cryovac, priced per pound

<summary>
<ul>
<li>Highest Prime Grade: Features a Prime rating, the highest possible grade for beef, earned by only 4-7% of cattle, guaranteeing superior quality, tenderness, and juiciness.</li>
<li>Premium Sirloin Cut: This boneless top sirloin is a center cut, distinguished from regular sirloin by the removal of bone, tenderloin, and bottom round muscles, resulting in a leaner profile.</li>
<li>Rich Flavor Profile: Offers exceptional juiciness, tenderness, and a rich, robust flavor, enhanced by faint marbling without excess fat for a balanced taste.</li>
<li>Culinary Versatility: An excellent choice for diverse cooking methods, including grilling and pan-frying. It pairs well with marinades and can be easily portioned for kabobs.</li>
<li>Artisan Preparation: Hand-selected and hand-cut from grain-fed cattle, this cut is a popular offering at high-end steakhouses and upscale hotels.</li>
</ul>
</summary>

Enjoy your favorite high-end steakhouse meal at home with our Prime Sirloin Steaks. Tender and juicy, top sirloin steak differs from sirloin steak because the bone, tenderloin and bottom round muscles have all been removed. This results in a leaner cut of meat with some marbling for a rich, robust flavor. Sam's Club top sirloin steaks come with a USDA Prime rating, the highest grade possible earned by only 4-7% of beef. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Plus, our top sirloin is hand-selected and hand-cut in Club from grain-fed cattle. Top sirloin is a versatile cut of beef with faint marbling and without excess fat, making it an excellent choice for different cooking methods, from grilling to pan-frying. Since it's leaner, top sirloin goes great with marinades that tenderize the meat and highlight the flavor. It can also be cut into smaller, portion-sized steaks or sliced into cubes or strips and thrown on the grill with your favorite vegetables for perfect kabobs. For optimal cooking, let the meat rest at room temperature before preparing.

Brand

<ul> <li>Boneless top sirloin with the highest USDA Prime rating</li> <li>Exceptional juiciness, tenderness, flavor and superior marbling</li> <li>Popular cut at high-end steakhouses and upscale hotels</li> <li>Hand-selected and cut from Prime grade, grain-fed cattle</li> </ul>

title_store_not_available

<ul>
<li>Boneless top sirloin with the highest USDA Prime rating</li>
<li>Exceptional juiciness, tenderness, flavor and superior marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

Fantastic

If you’ve ever wondered why restaurant steaks are consistently better than those you’ve prepared at home, this is your answer. Lean beef such as sirloin benefits tremendously from the additional marbling of prime beef. For this willing to do a little extra work, this packaging offers prime beef at a choice price point.

Excellent value. Excellent quality.

We cut most of the sirloin into steaks but reserved some  for tacos.  Usually we use Sam's delicious chuck roast, brisket, or Sam's flap steak.  We held out little hope that the tacos would be tender and flavorful, but they turned out to be the best ever.  Super tender (and we're talking sirloin, generally a marginally tender cut) and richly flavored:  everyone asked for extra servings, including a relative who usually eats two tacos.  This time she ate five.  We grilled one steak as a test, and it was superior to any sirloin that we have eaten.  Sam's prime ribeye steaks are wonderful and the New Yorks are great.  But consider leaving some room in the refrigerator for this equally sensational cut.

The Best Sirloin Ever

This is delicious! I broke it down into steaks, stew meat and then made broth with the scrap. I have no problem with the quality of the meat, it really is very good. 

However, I ended up with a package of nearly 11 pounds, which then put the price over $80, rather than what I assumed was the "top" price of about $54, based on the price per pound, as advertised. So that was somewhat of a negative surprise. The second negative issue was that my package contained over 3 pounds of fat, at $7.98/#, which is not a great deal.

Overall, I was pleased with the quality of the meat and the different ways in which I can use it.

Delicious Beef - Wrong Price

This is not a whole top butt sirloin as advertised.   About half has already been trimmed.

Prime sirloin

I ordered this online for pickup and what I received was not the "butt" according to information I am seeing online.  The "coulotte" portion seemed to already have been removed.  What I received was still good and I was able to cut it into some nice steaks, but I was expecting the full butt portion which I did not receive.

Not the butt

It's a nice cut of meat.

 But it weighed almost a full pound less than it said on the pack- and another 1/2 pound was fluid.  (It looked & felt off when I looked at it, but it had been delivered with no return option.)

Didn't weigh out what it said

Fair price but short coded experation date. Meat and blood had a foul odor

Watch Code Dates

So disappointed in this meat! Advertised as Prime and this is not true. I should’ve listened to the person that said it was a connective tissue ridden piece of meat. Not good and definitely not a Prime cut.

Tough and chewy.

Fatty, connective tissue-ridden hunk of trash. This was not even a choice cut. At this price and grade, there should be more meat, with great marbling. There is almost no meat! Do not buy! SamsClub lies about their their cuts!

Member's Mark USDA Prime Beef Sirloin Top Butt Center Cut, Cryovac, priced per pound

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