Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
Final cost by weight
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Smart summary
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- Premium Fillet: Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet is sustainably sourced and farm-raised. It boasts a rich, slightly sweet, and delicate flavor profile, complemented by a buttery texture, making it an ideal centerpiece for gatherings.
- Healthful Nutrition: Each serving delivers substantial nutritional benefits, including 23g of protein, along with 0g trans fat, 0g carbohydrates, and 0g sugar. It is also a good source of essential vitamins and minerals like D, calcium, iron, and potassium.
- Flexible Preparation: This versatile salmon fillet offers multiple cooking methods, such as oven-baking, pan-searing for perfectly crispy skin, or quick cooking in a toaster oven. Detailed cooking instructions are included in each package for optimal results.
- Culinary Versatility: The salmon's adaptable flavor allows for exciting recipe creations. It pairs well with rice, noodles, cheese, beans, or fresh vegetables, and can be chopped to enhance sandwiches, tacos, burritos, pizza, or even morning eggs.
- Convenient Packaging: The skin-on Atlantic salmon fillet comes packaged in a vacuum-packed tray, ensuring freshness. Its generous portion size is designed to graciously satisfy multiple guests at the dinner table.
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