Name: Member's Mark Extra Sharp White Cheddar Cheese 32 oz.
Brand: Member's Mark
SKU: 13575850847
Availability: OutOfStock
Rating: 4.7 (220 reviews)

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Member's Mark Extra Sharp White Cheddar Cheese 32 oz.

<summary><ul><li><strong>Distinctive Aging</strong>: This extra-sharp white cheddar cheese is aged between 1 1/2 and 2 years, allowing its flavors to become deeper and more complex, resulting in a rich, aged-to-perfection profile.</li><li><strong>Nutritional Benefits</strong>: A good source of calcium, one ounce provides 20% of the recommended daily allowance, promoting healthy bones and teeth. It also contains 7 grams of protein per ounce.</li><li><strong>Gut Friendly</strong>: As a fermented product, this cheddar cheese may assist in boosting healthy gut bacteria, contributing to overall digestive wellness. It is also naturally gluten-free.</li><li><strong>Crafted Process</strong>: Produced from cultured cow's milk, curds are formed and then undergo a precise cheddaring process involving slab piling and milling before being pressed and aged for optimal development.</li><li><strong>Culinary Versatility</strong>: Incredibly versatile, this extra-sharp cheddar is perfect for snack slices, shredding, and cubing. It enhances dishes like stuffed peppers, meatballs, tacos, pizzas, and quesadillas.</li></ul></summary>

<p>Member's Mark® Extra Sharp White Cheddar Chunk Cheese (32 oz.) is aged to perfection, creating an incredibly versatile cheese.</p> <h3>Does Cheddar Cheese Have Health Benefits?</h3> <p>Member's Mark Extra Sharp White Cheddar Chunk Cheese contains some surprising health benefits. This extra-sharp cheddar is a good source of calcium, a key nutrient for healthy bones and teeth. The recommended daily allowance of calcium for men and women aged 19 to 50 is 1,000 mg. One ounce of that sharp cheddar cheese will provide 20 percent of the RDA.</p> <p>An ounce of any cheddar, from white cheddar cheese to organic cheddar cheese, contains 7 g of protein. Because it's fermented, cheese may help boost healthy gut bacteria. This extra-sharp cheddar cheese is also gluten-free.</p> <h3>How Is Extra-Sharp Cheddar Cheese Made?</h3> <p>A typical extra-sharp white cheddar is made from cow's milk which is cultured, meaning manufacturers add a starter bacteria to acidify the milk. Once acid has developed, rennet is added and curds form. The watery whey is drained, leaving behind more concentrated curds, then heated to 100 degrees F.</p> <p>In the cheddaring process, curds are formed into big slabs which are piled together and flipped over many times, making them grow denser and release more whey. The pressed curds pass through a mill before being pressed into molds to drain further and age.</p> <p>The best sharp cheddar cheese is aged between 1 1/2 and 2 years. As cheddar ages, the flavors become deeper and more complex.</p> <h3>What Can I Do With White Cheddar Cheese?</h3> <p>Member's Mark Extra Sharp White Cheddar Chunk Cheese is great for snack slices, shredding and cubing. Use this extra-sharp cheese to stuff peppers, add extra oomph to meatballs, to top tacos, pizzas and quesadillas, and more.</p> <p></p>

Brand

<ul>  <li>Gluten-free</li>  <li>Great for snack slices, shredding and cubing</li>  <li>Good source of calcium</li>  <li>Extra-sharp cheddar cheese</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
	<li>Gluten-free</li>
	<li>Great for snack slices, shredding and cubing</li>
	<li>Good source of calcium</li>
	<li>Extra-sharp cheddar cheese</li>
</ul>

I purchase member mark products quite a bit and am very happy with the quality.  My husband is a big fan of this cheese. I purchase it often to cut into cubes for a snack in his lunch.  We’ve also shredded it to put in Mac and cheese (the grandkids fav!). Highly recommend

Great value

Sharp Cheddar is a lovely flavorful cheese, and I always like having some on hand for my favorite recipes.  I store in the freezer until I use it.  Freezes well.  Best in recipes when shredded.

Nice to have on hand

Good price

Nice to cut up and just have on hand for a snack with some grapes.

Great taste

This cheddar holds up well in the fridge after opening in plastic wrap or a ziplock bag. The texture is midway between young/rubbery and aged/dry/flaky, with a medium sharpness. For an affordable bulk cheese, it is an exceptional choice for cooking, as it doesn't separate when melted, isn't overly stringy, and retains its full flavor. Perfect as an omelette filling or for mac-and-cheese. Also shreds pretty well.

Good cooking cheese

We normally buy block cheddar only from Shelburne Farms in Vermont, but on a whim decided to try this one. It is excellent with surprising robust flavor and sharpness not ever found in a large block cheese such as this one. It's not Shelburne Farms 4 year old cheddar, but well worth the purchase and not just for the price.

You cheddar buy this one

We slice it and have it every morning!  Great in Eggs, on Toast, Cheese and Crackers, mac and cheese, and toasted cheese....

Yummy!

These 3 items are a must in our household. Sams club can be relied on to have them available. The quality is great and price is very reasonable and affordable

Just say yes

This is a nice cheese - goes well with everything a name-brand cheese will. It will separate the oil a bit if left out too long but it doesn’t seem to dry out as fast as other cheeses do.

Nice cheese

The cheese is not a sharp cheese.  It should be labeled as mild.  As a person who lived in dairy country for most of my life, I know cheese.

Member's Mark Extra Sharp White Cheddar Cheese 32 oz.

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