Name: Member's Mark Cheddar and Bacon Angus Beef Patties, Frozen, 1/3 lb., 16 ct.
Brand: Member's Mark
SKU: 13614306808
Availability: OutOfStock
Rating: 4.7 (525 reviews)

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Member's Mark Cheddar and Bacon Angus Beef Patties, Frozen, 1/3 lb., 16 ct.

Instructions

<summary><ul><li>Premium Angus Beef: Infused with savory cheddar and hickory-smoked bacon, these seasoned Angus beef patties are crafted from 100% domestically sourced Angus beef, promising a consistently delicious and fresh burger.</li><li>Individually Frozen: Each of the 16 generous 1/3 lb. patties is quick-frozen individually, ensuring ultimate freshness and delicious All-American flavor straight from the freezer.</li><li>Packed Protein: Offering a substantial 28g of protein per serving, these beef patties provide a satisfying and protein-packed option for any meal.</li><li>Simple Preparation: Easily prepared from frozen on an outdoor grill, stovetop, or under a broiler, these patties cook in minutes to a safe 160¬?F internal temperature.</li><li>Crowd-Pleasing Meals: Perfect for feeding a crowd at family cookouts, picnics, or summer holidays, they also make an effortless quick lunch or dinner option.</li></ul></summary>

Get your family cookout rolling with Member's Mark Cheddar and Bacon Angus Beef Patties, Frozen, 1/3 lb., 16 ct. These seasoned patties are stuffed with cheddar and hickory-smoked bacon for a tasty, fresh burger each and every time. Load up the grill and feed a crowd. Add some fries and a salad and you’ll have an effortless dinner ready in minutes. <h3>What’s in the Member's Mark Cheddar and Bacon Angus Beef Patties?</h3> This box comes with 16 ground beef burgers, each a whopping 1/3 lb. to satiate even the hungriest of appetites. Make a whole box if you have a crowd or fry up one for yourself. Each beef patty is quick-frozen individually to ensure the ultimate freshness and All-American flavor. If you’re looking to boost your protein, add two patties to a bun with your favorite condiments. Low-carb eaters can mix the bun and add them to a bowl of lettuce, tomatoes and other fresh veggies. <h3>Delicious Beef Patties for Anytime and Anywhere</h3> The Member's Mark Cheddar and Bacon Angus Beef Patties, Frozen, 1/3 lb., 16 ct. use a delicious recipe of lean ground beef, spices, cheese and bacon to truly appeal to your taste buds. These Angus patties are protein packed with 28g per serving. The burgers are domestically produced and sourced with ground beef so you can feel good about eating them at any meal. Cooking them is simple and can be done on the grill, under the broiler or in a frying pan.&nbsp; Anytime is a good time to grill up a plate of Member's Mark Cheddar and Bacon Angus Beef Patties, Frozen, 1/3 lb., 16 ct. Make a quick lunch of one or fry up a dozen for family dinner. If the kids are having friends over, that’s another great time to savor the flavors. At picnics, barbecues or even summer holidays, these beef patties will fill up your guests and take only minutes to cook so you can get back to all of the fun. <h3>Preparation Instructions</h3> Outdoor Grill: Preheat gas grill to 350°F or when charcoal turns white. Cook frozen patty 6 to 9 minutes on one side or until juices come to the surface. Turn and cook 5 to 7 minutes or until 160°F internal temperature. Stove Top: Place frozen patty in preheated frying pan over medium-high heat and cook 6 minutes. Turn and cook for 3 minutes or until 160°F internal temperature. Broiler: Cook frozen patty in preheated broiler for 9 minutes or until 160°F internal temperature. Keep frozen until ready to cook. Thawing is not recommended-cook from frozen. Cook to 160°F internal temperature. <h3>Meal Idea - Build a Burger (Serves 2)</h3> Ingredients <ul> <li>2 Member's Mark Cheddar &amp; Bacon Angus Beef Patties</li> <li>4 tbsp mayo</li> <li>4 tbsp ketchup</li> <li>4 tbsp Dijon mustard</li> <li>2 tsp Old Bay seasoning</li> <li>1/2 yellow onion</li> <li>Sliced burger buns</li> </ul> Directions While burger patty is cooking,** mix the mayo, ketchup, Dijon mustard and Old Bay seasoning together and refrigerate. Caramelize onions and set aside. Coat the bun in sauce, add the burger patty and top with caramelized onions. This sauce is so good, no wonder we call it a great burger build! **When cooking burger patty, please use a food thermometer to be sure it has reached a safe minimum internal temperature of 160°F.

Brand

Product Net Content UOM

<ul> <li>Angus beef patties infused with hickory-smoked bacon and cheddar</li> <li>Made from 100% angus beef</li> <li>Individually frozen for best freshness and flavor&nbsp;</li> <li>28g protein per serving</li> <li>Add some fries and a salad and you’ll have an effortless dinner ready in minutes</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Angus beef patties infused with hickory-smoked bacon and cheddar</li>
<li>Made from 100% angus beef</li>
<li>Individually frozen for best freshness and flavor&nbsp;</li>
<li>28g protein per serving</li>
<li>Add some fries and a salad and you’ll have an effortless dinner ready in minutes</li>
</ul>

Very flavorful, you can taste the bacon and cheese, great size, just one of the best patties I've tried.

Great patties

Great burgers

GREAT

This burgers our amazing! They always cook up so juicy and have so much flavor! So much easier than mixing all of it together your self.

So easy and delicious

My family loves these burgers! We have bought them about 4x now, even my 80 year old mother said they are the best she has ever had. Disappointed they were out of stock today….. I’ll be back next week to see if they are available. Additionally, I saw a comment saying they had little bacon flavor. I will say it’s not the same as putting a few bacon strips on a burger, but the bacon is there. It’s a burger after all, with a bit of bacon and a bit of cheese. But you definitely taste the bacon.

Favorite Burgers!!!!

Excellent burgers for a party

The added bacon and cheddar means you only to need a tad of ketchup or mustard for a very decent burger. But it also means the patty is a bit heavy in fat and could maybe benefit from slightly leaner ground beef.

All in one

Usually keep these in the freezer for a quick meal or for barbecues. Hamburgers are quite good but find that you really need to add cheese to them. Their cheese and bacon adds good flavor to the meat but insufficient to actually be considered a cheeseburger .

Very nice alternative to have.

I thought these were good for frozen burgers, I usually grind my own, but we had a large group coming so I bought these. Glad I did - they make a pretty good lunch every now and then. The bacon is in bugger pieces than I would have expected too.

Good product.

You almost have to "steam" these things and then get a little crust on them. Idk about on the grill cuz i didnt try that. Not reall y good in air fryer either. Once i figured out how to prepare, they were decent. Kinda oily but if you steam in pan 1st then let the water cook off theyre pretty good

Had to figure it out

Not a fan of the pieces of bacon. They look raw even when cooked

Member's Mark Cheddar and Bacon Angus Beef Patties, Frozen, 1/3 lb., 16 ct.

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