Name: Member's Mark Boneless and Skinless Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 13574472672
Availability: OutOfStock
Rating: 4.8 (558 reviews)

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Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

Instructions

<summary><ul><li>Boneless Versatility: Delicious boneless and skinless chicken thighs offer exceptional culinary versatility, perfect for various cooking methods like frying, baking, marinating, and ideal for kabobs or casseroles.</li><li>Tender Flavor: Naturally tender dark meat provides a rich, satisfying flavor that beautifully complements bold seasonings and marinades for any desired dish.</li><li>Wholesome Quality: These all-natural chicken thighs are made with No Antibiotics Ever (NAE), ensuring a wholesome and high-quality product for your meals.</li><li>Nutritional Boost: Each serving delivers a substantial 19g of protein, making these chicken thighs a great option for a nutritious and energy-packed meal.</li><li>Cooking Ease: The convenient boneless and skinless format simplifies meal preparation, making them excellent for creating shredded chicken in tacos, sandwiches, stews, or curries.</li></ul></summary>

<h3>Versatile and Flavorful Chicken Thighs</h3> Member's Mark Boneless and Skinless Chicken Thighs, priced per pound are a delicious and versatile option for your meals. Perfect for frying, baking, or marinating, these dark meat chicken thighs are naturally tender, making them ideal for kabobs, casseroles, and more. Their rich flavor pairs beautifully with bold seasonings and marinades, ensuring a satisfying dish every time. Not only that, but each serving packs 19g of protein. <h3>Cooking Instructions</h3> 1. Thaw Completely: If frozen, ensure chicken thighs are fully thawed in the refrigerator. Never thaw at room temperature. 2. Pat Dry: Use paper towels to pat the chicken thighs dry. This is crucial for achieving a good sear or crispy skin if applicable. 3. Season Well: Season generously on all sides with salt, black pepper, and your preferred herbs or spices. Thighs can handle robust flavors. 4. Cook Thoroughly: Cook chicken thighs until they reach an internal temperature of 175°F (80°C) using a food thermometer. Thighs are more forgiving than breasts and are often preferred cooked to a slightly higher temperature for optimal tenderness and texture. 5. Rest: For juicier results, let the cooked chicken thighs rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat. <h3>Meal Idea - Garlic Herb Roasted Chicken Thighs with Potatoes (Serves 3-4)</h3> Prep Time: ~15-20 minutes / Cook Time: ~30-40 minutes Ingredients <ul> <li>4 ct. Member's Mark Boneless and Skinless Chicken Thighs</li> <li>1.5 lbs. small red or Yukon gold potatoes, quartered</li> <li>2 tblsp olive oil</li> <li>3-4 cloves garlic, minced</li> <li>1 tblsp dried Italian seasoning (or a mix of dried rosemary, thyme, and oregano)</li> <li>Salt and black pepper to taste</li> <li>Optional: Fresh parsley, chopped, for garnish</li> </ul> Directions 1. Preheat Oven &amp; Prep Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, half of the minced garlic, half of the Italian seasoning, salt, and pepper. Spread them in a single layer on a large baking sheet. 2. Prepare Chicken Thighs: Pat the chicken thighs dry with paper towels. In the same bowl (or a separate one), toss the chicken thighs with the remaining 1 tablespoon of olive oil, the rest of the minced garlic, the remaining Italian seasoning, salt, and pepper. 3. Combine &amp; Roast: Place the seasoned chicken thighs among the potatoes on the baking sheet. Ensure everything is in a single layer without overcrowding. 4. Cook: Roast for 30-40 minutes, or until the chicken thighs reach an internal temperature of 175°F (80°C) and the potatoes are tender and golden brown. You can gently flip the chicken and toss the potatoes halfway through cooking for even browning. 5. Serve: Remove from oven. Garnish with fresh parsley if desired. Serve hot.

Product Net Content UOM

<ul> <li>Boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Packaged on a tray</li> <li>All natural</li> <li>Perfect for shredded chicken in tacos and sandwiches or an excellent addition to hearty stews and flavorful curries</li> <li>19g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Packaged on a tray</li>
<li>All natural</li>
<li>Perfect for shredded chicken in tacos and sandwiches or an excellent addition to hearty stews and flavorful curries</li>
<li>19g protein per serving</li>
</ul>

Member's Mark Boneless and Skinless Chicken Thighs, priced per pound

Highlights

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