Name: Member’s Mark Boneless Pork Loins, priced per pound
Brand: Member's Mark
SKU: 15343908083
Availability: OutOfStock
Rating: 4.8 (52 reviews)

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Member’s Mark Boneless Pork Loins, priced per pound

<summary><ul><li>Lean Cut: Sourced from the pig's upper back, these boneless pork loins are lean cuts, ideal for roasts served with seasonings and vegetables.</li><li>Protein Rich: Each serving delivers a substantial 22 grams of protein, making it a nutritious choice for boosting your daily protein intake.</li><li>Optimal Brining: Enhance moisture and flavor by brining the pork loin in a salt-based liquid with optional flavorings, chilling for up to 24 hours.</li><li>Precise Cooking: Cook the pork loin to an internal temperature of 145F. Grilling requires occasional turning for even cooking and a moist, juicy result.</li><li>Recipe Guide: Includes a Garlic Mustard Pork Roast recipe, detailing a savory wet rub of garlic, oregano, olive oil, dijon mustard, salt, and pepper for oven roasting.</li><li>Freshly Packaged: Conveniently packaged in three separate pouches, these boneless pork loins are always fresh, never frozen, ensuring optimal quality and convenience.</li></ul></summary>

Our Member’s Mark Boneless Pork Loins, priced per pound are cuts of lean meat that come from a pig's upper back, from the leg joint to the shoulder. These are the perfect cuts of meat for roasts to serve with seasonings and vegetables. Not only are Member’s Mark Boneless Pork Loins, priced per pound delicious, but they are also packed with nutritional value. Each serving provides a substantial 22g of protein, making it a great choice for those looking to incorporate more protein into their diet. <h3>Cooking Instructions&nbsp;</h3> 1. Prepare a brine for your boneless pork loin with one tablespoon of salt per cup of liquid, with vinegar, sugar, or other flavorings.&nbsp; 2. Place the pork loin and brine in a sealable bag, ensure it's fully covered, and chill it for a few hours to a maximum of 24 hours.&nbsp; 3. Cook your pork loin, regularly checking its internal temperature with a thermometer inserted into the thickest portion of the roast. It's done when it reaches 145°F.&nbsp; 4. If grilling, turn the pork loin occasionally for even cooking, as well as a moist and juicy experience. <h3>Garlic Mustard Pork Roast</h3> Ingredients <ul> <li>2 tblsp minced garlic&nbsp;</li> <li>1 tblsp oregano&nbsp;</li> <li>2 tsp olive oil&nbsp;</li> <li>1 tblsp dijon mustard&nbsp;</li> <li>1/2 tsp sea salt&nbsp;</li> <li>1/4 tsp black pepper&nbsp;</li> <li>Member's Mark Boneless Pork Loin&nbsp;&nbsp;</li> </ul> Directions 1. Preheat the oven to 350°F.&nbsp; 2. In a bowl, combine minced garlic, oregano, olive oil, dijon mustard, sea salt, and black pepper to create a savory wet rub.&nbsp; 3. Apply the wet rub to all sides of the pork loin.&nbsp; 4. Cook for 20 minutes per pound or until the internal temperature reaches 145°F.&nbsp; 5. Serve with your favorite veggies or sides and enjoy!

Brand

<ul> <li>Boneless pork loins</li> <li>Conveniently packaged in three separate pouches</li> <li>Fresh, never frozen</li> <li>Perfect for roasts to serve with seasonings and vegetables</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Boneless pork loins</li>
<li>Conveniently packaged in three separate pouches</li>
<li>Fresh, never frozen</li>
<li>Perfect for roasts to serve with seasonings and vegetables</li>
<li>22g protein per serving</li>
</ul>

I received the 3 pack of pork loins and made one for dinner and put the other two in my freezer for a another bust night when I need a great dinner but don't have a ton of time. I put this pork loin in the crock pot and made bbq pulled pork and my entire family loved it. Would definitely recommend this product to other busy moms for the crock pot!

Field Agent

Chopping the loin up into three separate pieces, then vacuum packing them, seems like a smart choice to buy. Sometimes I buy the whole pork loin and do this myself at home, but I would rather buy it already done. This makes it more convenient to cook in the future.

Sam's Club pork loin 3 pack was lean and delicious! Very nutritious, heart healthy, versatile and convenient meat choice! I seasoned the pork over night and cooked in a crock pot on low for 8 hours and the meat fell apart! So many creative pork recipes to choose from; I would purchase this product again.

The meat came in three individual packages. Each package of meat had minimal fat while providing quality looking meat in each pack. Each package has the expiration date on it, which makes it easy for freezing purposes. The package came with a QR code to find recipes in order to make various dinners. Each package contained a proportionate amount in relation to the others, showing consistency throughout the packaging!

You get a good amount of pork loin for the cost. We ended up with around 7 lbs. and was able to make 3 separate meals with it, each feeding 4 people. This meat is very good tasting but I prefer to season and add extras just to make sure it tastes just a little better. You can make so many different types of recipes from this meat, it's amazing.

I grew up on a hog farm, so I like to believe I know good cuts of pork by looking at them. These dudes looked awesome in the package. We slow cooked them for hours, then caressed them and added bbq sauce. They were excellent. Did my review make you drool?

These pork loins are so convenient to cook. I like that they come in a 3-pack and I can cook one and put the other two in the freezer for later. It's easy to add a seasoning blend or rub on top and bake it for an inexpensive and convenient meal. The pork tasted good and was tender and moist.

I like that these are packaged in 3 separate packages so I can cook for my family in 3 separate meals while maintaining their freshness. Only thing is the packages are always so so wet. It worries me that they have a hole somewhere and air has made it to the meat. But otherwise the look absolutely fantastic!

I purchased the Member's Mark three-piece pork loin for $2.48 a pound from Sam's Club. I really like that it's already cut into three separate chunks and I can cut them in chops or use it as a roast. I chose to cut it up for chops for supper tonight. They tasted wonderful on the grill!

These boneless pork loins are wonderful. They are individually wrapped so they are easy to store. They are meaty, not fatty, and are the basis for an excellent variety of meals. They are affordable and each piece easily serves an entire family. I will definitely buy them again

Member’s Mark Boneless Pork Loins, priced per pound

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