Name: Member’s Mark Bone-In Pork Shoulder Blade Steaks, Tray, priced per pound
Brand: Member's Mark
SKU: 15573509823
Availability: InStock
Rating: 4.7 (1582 reviews)

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Member’s Mark Bone-In Pork Shoulder Blade Steaks, Tray, priced per pound

<summary>
<ul>
<li><strong>Versatile Preparation</strong>: Quick and easy to cook, these bone-in pork shoulder blade steaks are suitable for various methods, including high-heat cooking, slow braising, or slow cooker recipes.</li>
<li><strong>Shoulder Origin</strong>: Sliced into convenient individual portions, these steaks are cut from the pork shoulder and contain the blade bone, also known as pork shoulder steaks.</li>
<li><strong>Richly Marbled</strong>: These well-marbled cuts, often considered part of the broader loin category, are rich in flavorful fatty bits that keep them tender during cooking.</li>
<li><strong>Bone-In Advantage</strong>: The bone-in nature makes them ideal for cooking on the stove or grill, especially when marinated with flavors like mustard and vinegar, teriyaki, or bourbon.</li>
<li><strong>Freshly Provided</strong>: These Member's Mark pork blade steaks are never frozen, ensuring a fresh product for your culinary needs.</li>
<li><strong>USA Sourced</strong>: Made from 100% USA pork, guaranteeing a domestically sourced and quality product.</li>
</ul>
</summary>

<p>Member's Mark Pork Shoulder Blade Steaks are a delicious and versatile addition to your weekly dinner lineup. Quick and easy to cook, these pork blade steak work with a variety of recipes. While shoulder chops can be cooked over high heat if properly tenderized first, they also withstand being braised in slow, moist heat&nbsp;and do quite well in the slow cooker.</p> <h3>Where Do These Cuts Come From?</h3> <p>Member's Mark Pork Shoulder Blade Steaks come&nbsp;from a roast cut that’s been sliced into convenient, individual portions. Pork blade steaks, also called pork shoulder steaks, are cut from the pork shoulder and contain the blade bone. Pork blade steaks are flavorful like pork roasts because they are rich in marbling;&nbsp;the flavorful fatty bits in the meat keep&nbsp;them tender during cooking. Blade steak is popular and a great quick-cooking cut for grilling.</p> <h3>Why Use Bone-In Pork Steaks?</h3> <p>When you take a trip over to the butcher counter, you may notice two major types of pork cuts: boneless and bone-in. Many people wonder if one&nbsp;is tastier or easier to cook than the other. While there are subtle textural and flavor differences, the type of pork chop you buy comes down to personal preference and what you intend to do with it. Bone-in pork blade steaks are best to cook on the stove or grill after marinating. Try marinades using mustard and vinegar, teriyaki or bourbon.</p> <h3>Are Pork Chops the Same as Pork Steaks?</h3> <p>Pork chops all come from the loin, running from the hip to the shoulder, but the name is really an all-encompassing term for any cuts of meat that come from that area of the pork, including pork blade steaks. The most common chops you see are from the ribs and loin. Other loin cuts you may recognize include the tenderloin, baby back ribs&nbsp;and crown roast.</p> <p>For the Pork Bone-In Country Ribs Tray, <a href="https://www.samsclub.com/sams/pork-country-ribs-bone-in-priced-per-pound/prod21000028.ip?searchTerm=323779">click here</a>.<br>   For the Pork Boston Butt, <a href="https://www.samsclub.com/sams/pork-boston-butt/prod4570162.ip?searchTerm=405256">click here</a>.<br>   For the Pork Boston Butt Case, <a href="https://www.samsclub.com/sams/pork-boston-butt-case-sale/prod20391424.ip?searchTerm=321581">click here</a>.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank">&nbsp; </a></p>

Brand

<ul>  <li>Bone-in pork blade steaks</li>  <li>Cook on the grill or in a slow cooker</li>  <li>Well-marbled loin cuts</li>  <li>Never frozen</li>  <li>100% USA pork</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Bone-in pork blade steaks</li>
	<li>Cook on the grill or in a slow cooker</li>
	<li>Well-marbled loin cuts</li>
	<li>Never frozen</li>
	<li>100% USA pork</li>
</ul>

This were yum! I love the thickness of them! Please, Sam's, don't change this aspect of these piggy steaks. These, of course, would be great on the BBQ, but I broiled some of them in my regular oven and air fried others in my all-in-one toaster oven. They were fantastic! Please, Sam's.... Keep these as they are and always in stock!!!

Dear Sam's... Would you please fill my freezer?

Top quality, great flavor and love that Sams carries traditional pork steak. Its easy to prepare baked in the oven, bbq sauce on the last 15 min of baking and it will be a great hit!

Top quality

This is a household favorite. Season and straight to the grill. Be careful with the bones. Always great quality.

Nice cut

Nice size, meaty and full of flavor. The price might be more than you would find at a normal grocery store, but most normal grocery stores don't carry pork steaks this size

Good Piggy

This is a great cut steak. I thought they would be fatty. This steak was delicious and did not take long to cook. Great paired with A-1 sauce and grilled onions.

This is a great buy for steak night at home.

The pork tenderloins were very fresh and affordable

This was a great value

Great pork short ribs for grilling!!!

Disappointing that the pork steaks are not the best quality as before. The butcher isn't cutting them correctly either, they have bone splinters on them and they also put at least 1-2 skimpy steaks on the very bottom then hide them with the others on top. The pork steaks also have a lot of fat around the edges. Before they used to trim them really nice and they looked appealing.

Not best quality of pork steaks

The meat tasted wonderful once I cleaned all of the broken bone out of it. This could easily be an issue for people accidentally getting a piece of bone and breaking a tooth or worse. A new blade on the saw would prevent that from happening.

Please put new blades on your saw!

must have used a dull blade to cut these
had to clean out the bones.
all broken up and lots of small chips

Member’s Mark Bone-In Pork Shoulder Blade Steaks, Tray, priced per pound

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