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Member's Mark Bone-In Pork Boston Butt, Vacuum Pack, priced per pound

<summary>\n<ul>\n<li>Primary Cut: This bone-in pork Boston butt is a primary cut, widely recognized as the most common choice for preparing pulled pork, a traditional barbecue staple in the southern United States.</li>\n<li>Versatile Cooking: The meat is highly versatile, suitable for various cooking methods including grilling, smoking, slow cooking in a crock pot, and roasting in an oven.</li>\n<li>Rich Flavor: Sourced from the thicker shoulder section, this pork butt contains ample marbling, contributing to a rich, juicy flavor profile when cooked.</li>\n<li>Recipe Adaptability: It can be transformed into diverse dishes such as pulled pork carnitas, hot smoky sandwiches, or roasted with vegetables and herbs for standalone meals.</li>\n<li>Fresh Packaging: This fresh, all-natural pork butt is conveniently vacuum-packed, ensuring its quality and readiness for preparation.</li>\n</ul>\n</summary>

Pork Boston Butt (priced per pound) is the most common cut used for pulled pork, a delicious staple of barbecue in the southern United States. It is very versatile and can be used in many ways and for many recipes. <h3>What to Make With Pork Butt?</h3> Pork butt works well for a variety of recipes and provides a rich, juicy meat that works well on grills, in smokers, in crock pots and in the oven. Rubbing the pork in savory ground spices is an efficient way of flavoring the meat with smokiness or spice before actually cooking it. After using your rub, you can add the pork butt to your crock pot with lime juice and onions to make pulled pork carnitas. Put the pork butt in a smoker overnight for hot, smoky sandwiches. Roast the pork butt in the oven with vegetables and fresh herbs for stand-alone flavor. <h3>What Part of the Pig is Pork Boston Butt?</h3> Pork butt, despite its name, does not come from anywhere near the rear end of the pig, but quite the opposite. Pork butt comes from the thicker section of the shoulder where there is more fat, called marbling, running through the meat, giving it more juicy flavor. For the Pork Shoulder Blade Steaks Tray, <a href="https://www.samsclub.com/sams/pork-shoulder-blade-steaks-priced-per-pound/prod21000029.ip?searchTerm=323751" target="_self">click here</a>. For the Pork Bone-In Country Ribs Tray, <a href="https://www.samsclub.com/sams/pork-country-ribs-bone-in-priced-per-pound/prod21000028.ip?searchTerm=323779" target="_self">click here</a>. For the Pork Boston Butt Case, <a href="https://www.samsclub.com/sams/pork-boston-butt-case-sale/prod20391424.ip?searchTerm=321581" target="_self">click here</a>.

<ul> <li>Fresh, all-natural pork butt</li> <li>Versatile cut of meat</li> <li>Great for the grill or smoker</li> <li>Vacuum packed</li> </ul>

Specifications

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<ul>
<li>Fresh, all-natural pork butt</li>
<li>Versatile cut of meat</li>
<li>Great for the grill or smoker</li>
<li>Vacuum packed</li>
</ul>

Gr8 4 pulled pork!

Create my own recipe to share with my family.

My big bro smoked it for14hrs and it was delicious pulled pork! Good quality meat at affordable pricing!

Perfect smoking meat!

Great cut for kalua pork.  Slow cooker with sea salt and liquid smoke for 20 hours… perfect!

Shredded pork!

Bought this chunk of pork….size and price is reasonable

Pork

I used this pork roast for Momofuku on Christmas Day. The meat is well marbled but doesn't have too much fat, which I appreciate. It's cut very well and I didn't have to trim anything off of the fat cap. The meat stayed moist and delicious after roasting for several hours. The price wasn't lower than the supermarket sale price, but Sam's is more convenient so it was worth paying the few cents more.

I will buy this delicious pork roast again

Great deals to buy on line. When you pick up the packaging is always more $$ that the price you pay

Hot meat deals

Perfect for smaking

This was my very first time cooking this cut of meat. Made for pulled pork. Slow cooked it for ~12 hrs. Came out very juicy. Seasoned to taste, it was quite delicious.

Juicy & Tasty

It's a pretty simple process...and this one didn't turn out well....since you asked

Not the best cut

Member's Mark Bone-In Pork Boston Butt, Vacuum Pack, priced per pound

Highlights

Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound