Jack's Original Thin Sausage Pepperoni Frozen Pizza 4 pk.

Jack's Original Thin Crust Sausage and Pepperoni Frozen Pizza features delicious toppings on a thin pizza crust. Jack's pizza is topped with seasoned sausage, zesty pepperoni, signature pizza sauce and mozzarella cheese for a flavorful experience. Every bite of this pepperoni and sausage thin crust pizza matches unbelievable taste with an unbelievable price. Jack’s frozen pizza is perfect for an easy family dinner on busy nights. Serve this meat and cheese pizza instead of macaroni and cheese or chicken nuggets as a quick and delicious lunch. Jack's Sausage and Pepperoni Pizza is made with real cheese for the perfect combination of crispy crust and delicious pizza toppings. Cook this thin crust pizza in the oven for 13 minutes. Jack's pizza also cooks up great on a gas grill. Keep Jack's Sausage and Pepperoni Pizza frozen until you're ready to cook and serve.

Satisfying Families Since 1960

In 1960, in the small town of Little Chute, Wisconsin, a man named Jack had a vision to create the perfect pizza...Jack's Pizza was born Back then, pizzas were handcrafted with the perfect combination of meats, sauce, and cheeses. Jack started his pizza kitchen in the family garage and delivered the pizzas using the family car, a 1949 Plymouth with one bucket seat. Yes, times were pretty simple back then and Jack's pizza was just one of life's simple pleasures. Today, Jack's strives to continue the tradition that began in 1960 to provide pizza lovers everywhere the same great quality and taste they deserve. Taste a slice of the Midwest Taste Jack's Pizza.

Cooking Instructions

Oven: Preheat oven to 425° F. Place pizza directly on the oven rack in center (6-8 inches from bottom). Bake for 10-18 minutes. The pizza should be ready when the cheese is melted and lightly browned. Pizza should be cooked thoroughly to 160° F for food safety and quality

Gas Grill: P​reheat grill, setting all burners on low (maintain approximately 400º) with lid closed. Place pizza directly on grate in center of the grill. Close lid. and grill 12-18 mini\utes total. After 7 minutes, rotate ½ turn. Close the lid and continue grilling for another 5 to 8 min or until cheese is melted and lightly bubbling in the center, crust is golden brown, and product has reached 160º. These instructions are for use on gas grills only. Do not cook on charcoal grills. Note: Crust may look darker than when oven baked.