Name: Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz.
Brand: Inked Organics
SKU: 13598808720
Availability: OutOfStock
Rating: 3.5 (21 reviews)

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Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz.

Instructions

<summary>
<ul>
<li>Traditional Sourdough Craft: Made with an aged sourdough starter, this bread features a golden crust and soft, tangy insides with an ideal texture, created by defying conventional commercial bread-making norms.</li>
<li>Extended Fermentation Process: The dough process is up to 12 times longer than typical sliced bread, which contributes to an unrivaled aroma, rich complex flavors, and a firm yet moist texture.</li>
<li>Pure Natural Ingredients: Crafted from natural, "no-nonsense" ingredients, including an an aged organic sourdough starter, and contains no added chemical enhancers or stabilizers.</li>
<li>Healthy Nutritional Profile: This bread is vegan-friendly and provides five grams of protein per serving, while containing only one gram of sugar.</li>
<li>Versatile Culinary Companion: Designed to be fit for all occasions, it serves as an excellent companion for toast, sandwiches, soups, or as an accompaniment to cheese.</li>
</ul>
</summary>

Inspired by Rosie the Riveter, we defied commercial bread making norms and went back to the age-old process of using an aged sourdough starter, then added a bit of hard work and dedication to create what we think is a national treasure…a golden crust and soft tangy insides with just the right texture. Once you try it, you’ll never go back to bland. Real bread takes time. QUALITY TIME. We spend ours, perfecting, pre-fermenting, and simplifying. Our dough process takes up to 12x longer than conventional sliced bread, yielding unrivaled aroma, rich complex flavors and firm but moist texture. All with no nonsense ingredients – no added chemical enhancers or stabilizers. After all great ingredients make great bread. Fit for all occasions. A monumental morning’s toast, a sandwich served to a king, a soup that needs a soaking, a cheese that needs a holding. Make each slice of life, artisanal. So, Forget the bland, bring home the bread!

Brand

Product Net Content UOM

<ul> <li>Made naturally with an aged organic sourdough starter</li> <li>Vegan friendly</li> <li>Five grams of protein</li> <li>Only 1g of sugar</li> <li>Made naturally with an aged organic sourdough starter</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Made naturally with an aged organic sourdough starter</li>
<li>Vegan friendly</li>
<li>Five grams of protein</li>
<li>Only 1g of sugar</li>
<li>Made naturally with an aged organic sourdough starter</li>
</ul>

As a bread snob, I have to say that I’ve pretty much have tried a vast variety of sourdough. I have to say this is the real deal. Delicious taste, texture and size. You can definitely make a mean sourdough  sandwich or grilled cheese. With that said, I definitely found the one. My family and I are hooked! We always buy multiple loafs because it’s hard to keep stocked at our house.  Try it you won’t regret it!

This sour dough is the real deal

walmart.com

with the wall of choices in the grocery store, there are only a few breads which are Bobby approved, meaning, clean ingredients, organic, no seed oils Etc. not only that but this bread is really delicious and it gets better when toasted. makes great garlic bread, egg salad open-faced and toasted, I use it open face because it is really thick and the proportion of bread to lunch meat, or tuna, egg, would be overwhelmingly too much bread. that being said It reminds me much of the old style Colombo from years past.

finally a clean great tasting sourdough

This was really good, reminded me of Boudin Bread. I actually think I like this bread better.

Great bread

Great taste fulfilling but expires very quickly

The last few times I’ve ordered this bread, it has gone bad and moldy very quickly. It’s $6 a loaf and doesn’t last more than a few days on the counter. I won’t be repurchasing.

Waste

I prefer to only buy organic sour dough for our bread and lately it’s been hard to find! This brand meets that need but its expensive. I’m willing to pay the price. How disappointing to open a brand new loaf only to find that it is moldy all the way through. I would give no stars since we can’t even use it.

Moldy bread.

way too thick. no crunchy to it like most sourdough bread. too expensive, small loaf

thickness too much

JUNK

I love good sour dough bread but this hardly tasted like sour dough and the price was too high

Inked Organics Rosie's San Francisco Bay Sourdough Bread 22.5 oz.

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