Name: House Foods Soft Tofu (3 pk.)
Brand: House Foods
SKU: 13879463972
Availability: OutOfStock
Rating: 4.7 (64 reviews)

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House Foods Soft Tofu (3 pk.)

<summary><ul><li>Versatile Culinary: This soft tofu offers diverse use as a plant-based meat substitute or enjoyed by itself with dressings. Its soft texture also serves as an excellent base for smoothies, dips, and dairy replacements.</li><li>Delicate Flavor: Unpressed and made with a thicker coagulant, this tofu features a delicate body and a mild, milky flavor, making it a great alternative for dairy and eggs in both desserts and savory dishes.</li><li>Premium Quality: Enhanced by a Double Cooling System and pasteurization, this product maintains premium quality and consistent freshness.</li><li>Dietary Standards: This tofu is certified gluten-free and non-GMO, providing a clean and natural option for health-conscious dietary preferences.</li><li>Protein Source: It offers a valuable plant-based protein, making it suitable for vegetarian and vegan diets.</li><li>Freezing Caution: Freezing is not recommended as the tofu loses its authentic flavor and texture upon thawing, though it remains edible.</li></ul></summary>

Tofu is used in a variety of ways. It can serve as a subsitute for meat for a plant-based diet or just enjoyed by itself with dressings or your favorite seasoning. The soft texture is most enjoyable as is or used as a base for smoothies, dips&nbsp;or other replacements for dairy. Soft tofu is not pressed, but made using a thicker coagulant. It has a delicate body and a mild, milky flavor making it great alternative for dairy and eggs in desserts and baked goods that also works well in savory dishes. <h3>I Froze my&nbsp;Tofu... Can I Still Eat It?</h3> Tofu is edible after being frozen and thawed; however, freezing is not recommended. After&nbsp;freezing, tofu loses its authentic flavor and texture.

Brand

Product Net Content UOM

<ul> <li>Soft-texture&nbsp;tofu</li> <li>Pasteurized with Double Cooling System™ for premium quality</li> <li>Gluten free, non GMO</li> <li>Plant based protein</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
	<li>Soft-texture&nbsp;tofu</li>
	<li>Pasteurized with Double Cooling System&trade; for premium quality</li>
	<li>Gluten free, non GMO</li>
	<li>Plant based protein</li>
</ul>

Daughter loves tofu and it's easy to incorporate in many other dishes, so it's so convenient and great priced to buy from our local Sam's Club instead of from the grocery store.

Yes please!

Use this tofu to make Korean soft tofu soup and steam tofu with shrimps.
Texture is soft, taste great, and it is healthier.

Great Tofu!

Good quality nutritious soft tofu that I used in my Korean tofu soup. It’s packed to last weeks vs fresh locally produced tofu. Of course fresh is superior tasting, House brand is my go-to for stocking my fridge with and it’s at a lower price. FYI I eat tofu almost daily.

Quality soft tofu packed to last weeks

Good variety

House Foods Soft Tofu (3 pk.)

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