Georges Farmers Market Boneless and Skinless Chicken Breasts, priced per pound

Premium Quality Chicken for Memorable Meals

Georges Farmers Market Boneless and Skinless Chicken Breasts, priced per pound are aged on the bone to deliver incredible tenderness and a natural bite that is made with No Antibiotics Ever (NAE). These high-quality chicken breasts are packaged with two fillets per pouch, ensuring convenient cooking and storage. Perfect for creating delicious meals that bring smiles to your table with 25g of protein per serving.

Cooking Instructions

1. Thaw Properly: If frozen, thaw chicken breasts completely in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave. Do not thaw at room temperature.

2. Pat Dry: Before cooking, gently pat the chicken breasts dry with paper towels. This helps achieve a better sear and crispier exterior.

3. Season Well: Season both sides generously with salt, black pepper, and any desired herbs or spices.

4. Cook Thoroughly: Cook chicken until internal temperature reaches 165°F (74°C) as measured with a food thermometer.

5. Rest (Optional but Recommended): After cooking, let the chicken rest for 3-5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and tender.

Meal Idea - Grilled Lemon Herb Chicken with Asparagus (Serves 2)

Prep Time: ~15 minutes / Cook Time: ~15-20 minutes

Ingredients

• 2 ct. Georges Farmers Market Boneless and Skinless Chicken Breasts
• 1 bunch asparagus, trimmed
• 2 tblsp olive oil
• Zest of 1 lemon
• Juice of 1/2 lemon
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and black pepper to taste

Directions

1. Prepare Marinade & Asparagus: In a medium bowl, whisk together 1 tablespoon of the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. In a separate bowl, toss the trimmed asparagus with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper.

2. Season Chicken: Pat the chicken breasts dry with paper towels. Brush generously with the prepared marinade.

3. Preheat Grill: Preheat your grill to medium-high heat.

4. Grill Chicken & Asparagus: Place the marinated chicken breasts on the preheated grill. Lay the asparagus spears directly on the grill grates alongside the chicken.

5. Cook: Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Grill the asparagus for 5-8 minutes, turning occasionally, until tender-crisp with nice grill marks.

6. Rest & Serve: Remove chicken and asparagus from the grill. Let chicken rest on a cutting board for 3-5 minutes before slicing. Serve the chicken alongside the grilled asparagus immediately.