Name: Freemark Abbey Cabernet Sauvignon Napa Valley, 750 ml
Brand: Freemark Abbey
SKU: 13599108547
Availability: InStock
Rating: 4.5 (4 reviews)

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Freemark Abbey Cabernet Sauvignon Napa Valley, 750 ml

<summary><ul><li>Rich Flavor Profile: This full-bodied, dry, dark ruby red wine is oak-aged, offering sweet spice and balanced acidity. It features dark berry fruit, cocoa, Herbs de Provence, supple tannins, and developing dark cherry flavors.</li><li>Awarded Excellence: A winner in the 1976 Judgment in Paris Tasting, this Cabernet Sauvignon boasts a long history of critical acclaim, with recent vintages consistently earning high scores from Wine Enthusiast.</li><li>Napa Valley Terroir: Blended from over 20 prestigious Napa Valley vineyards, including Oakville Reach, it uses all five Bordeaux varietals. Diverse alluvial and volcanic soils contribute to its unique regional complexity.</li><li>Expert Winemaking: Kristy Melton, Freemark Abbey's second female winemaker, brings two decades of experience. She crafts wines of structure, finesse, and age-worthiness, balancing tradition with methodical innovation.</li><li>Recommended Pairings: This 14.5% ABV, gluten-free wine pairs excellently with beef tenderloin, braised short ribs, roasted chicken, savory vegetables, or cheese and charcuterie.</li></ul></summary>

<h3>Flavor Profile</h3> This full-bodied dry wine is aged in oak barrels, resulting in a very well-integrated sweet oak spice, adding to the overall complexity. It has balanced acidity levels due to moderately warm afternoons and early morning fog. A dark ruby red wine, with complex oak with flavors of dark berry fruit, cocoa, and Herbs de Provence. The body is full with supple tannins, a soft entry, and dark cherry flavors that develop from start to finish. Pair with beef tenderloin grilled with Herbs de Provence, braised short ribs. <h3>Award Winning</h3> In 1976, Freemark Abbey Cabernet was one of the winning wines in the famous Judgment in Paris Tasting. 2016 Freemark Abbey Napa Valley Cabernet Sauvignon, 94 points, Wine Enthusiast Magazine, VB (Jun 20). The 2019 vintage received 93 points from Wine Enthusiast in June 2023. With nearly 50 vintages’ of Napa Valley Cabernet Sauvignon vintages tucked away in its library, Freemark’s signature portfolio of Cabernet Sauvignon represents one of the most fully realized Napa Valley Cabernet programs in America. These wines are produced by a winery whose contemporary rise to prominence has, from the 1960s to present, coincided with that of California’s fine wine industry. For over half a century, Napa Valley has enjoyed a reputation interchangeable with premium wine. It has gained this reputation for its wine grapes in California for a reason: the amazing complexity that skilled winemakers can coax out of it when grown in optimum locations. They know all about this in the great, old chateaux of Bordeaux, as well as at many younger, but equally prestigious, wineries in Napa Valley. The world’s best wine grapes are grown in these respective regions. <h3>Vineyard</h3> Freemark Abbey Napa Valley Cabernet Sauvignon is a blend from over 20 + vineyards using all 5 Bordeaux varietals. This blend is a great handprint of the Napa Valley with fruit from some of the most prestigious vineyards: Oakville Reach, Keyes, Stage Coach, Bosché, and Sycamore. Valley floor vineyards are well-drained loam and clay loams, formed by alluvial deposits. The western mountain topsoils are shallow and acidic with low fertility, while the eastern mountain topsoils are more volcanic, with poor fertility and incredible minerality. <h3>Female Winemaker</h3> In 2020, Kristy Melton became the eighth winemaker in Freemark Abbey’s more than 130-year history and its second female winemaker since Josephine Tychson, who was one of the region’s first female vintners, in 1886. With nearly two decades of winemaking experience, Kristy has built a reputation for crafting wines of structure, finesse, and age-worthiness. Today, Kristy Melton continues the forward-thinking vision of Freemark Abbey while preserving its commitment to classically structured wines. Her approach to change is gradual and methodical with deference to history. “Nature does not stand still and neither does our winemaking,” she says. “There’s a sense of timelessness in what the Freemark Abbey name stands for, but we must constantly be learning and that’s where I find the greatest inspiration. There’s always room to push the boundaries, and experimentation is at the heart and soul of winemaking.” <h3>Cabernet Truffles Recipe</h3> The Napa Valley Cabernet Sauvignon's sultry, complex flavors combined with the rich dark chocolate create a genuinely tasty Cabernet Chocolate Truffle that you must experience for yourself. These Chocolate Cabernet Truffles are incredibly easy to make at home and are sure to be a showstopper for any special occasion. <ins>Ingredients</ins> · 1 cup Heavy Cream · 1/2 teaspoon Vanilla extract · 1 pinch Salt · 3 oz. Freemark Abbey Cabernet Sauvignon · 1 pound quality Dark Chocolate (chopped) · 2 Tbsp. Unsalted Butter (softened) · 4 oz. quality Cocoa Powder <ins>Instructions</ins> 1. Heat cream, salt and vanilla to a boiling point. Add Cabernet and allow to simmer for five seconds 2. Remove from heat and add the chopped chocolate, stirring until it is completely melted. After the chocolate is completely melted, add the butter and stir until it dissolves into the mixture 3. Pour entire mixture into an air-tight container and place in the refrigerator. Let the chocolate cool until it sets and becomes rather firm. This can be done a day ahead of time 4. When the filling becomes firm, use a melon baller (that’s been dipped in hot water and dried) and form it into small mounds the size of cherries, or a little less than 1/2 oz each. Place on sheet pans lined with baking paper. Refrigerate for ten minutes to set 5. Roll the chilled filling into round balls between your hands. Place back on sheet pans and let them firm up in the refrigerator 6. Roll the truffles in cocoa powder. When coated, gently place on a sheet pan with parchment paper

Brand

Price, vintage and availability may vary <ul> <li>Produced in California, USA</li> <li>Dark ruby red with complex oak notes and flavors of dark berries, cocoa and herbs and full-bodied</li> <li>Pair with beef tenderloin, roasted chicken. savory vegetables, or cheese amd charcuterie</li> <li>Alcohol By Volume: 14.5%</li> <li>Gluten Free</li> </ul>

Specifications

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Price, vintage and availability may vary
<ul>
<li>Produced in California, USA</li>
<li>Dark ruby red with complex oak notes and flavors of dark berries, cocoa and herbs and full-bodied</li>
<li>Pair with beef tenderloin, roasted chicken. savory vegetables, or cheese amd charcuterie</li>
<li>Alcohol By Volume: 14.5%</li>
<li>Gluten Free</li>
</ul>

Price, vintage and availability may vary

🙀that wine is an exemption has an experience. Unique color. The unique flavor the note. 🫩🫩 embajale. The price is comfortable, it’s not that expensive, good price.

Excelente 👏

influenster.com

Freemark Abbey

Freemark Abbey Cabernet Sauvignon Napa Valley, 750 ml

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