EL MONTEREY ANGUS BEEF THREE CHEESE CHIMICHANGA 14 ct - 4.8 OZ

Keep frozen until ready to prepare. Cook thoroughly to an internal temperature of 165°F. Product will be hot after heating.

Air Fryer (Preferred): Preheat air fryer to 380°F. Remove product from film and place one chimichanga in the air fryer basket. Cook from frozen for 6 minutes, flip and cook for an additional 6 minutes. Let stand 1 minute before eating.

Microwave (1100 Watt): Remove product from film and place on a plate with a paper towel. Cook from frozen on HIGH for 1 minute 30 seconds. Let stand 1 minute before eating.

Oven: Preheat oven to 350°F. Remove product from film and place 1 inch apart on a baking sheet with low edges. Cook from frozen for 15 minutes, flip and cook for an additional 15 minutes. Let stand 1 minute before eating.

Contains: Wheat, Milk, Soy.

Ingredients: Water, enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Angus beef, vegetable oil (soybean, canola and/or corn oil), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), black beans, contains 2% or less of Monterey Jack cheese (cultured pasteurized milk, salt, enzymes), modified corn starch, tomato paste (tomatoes), salt, ground chili pepper, spices, soy sauce (water, soybeans, wheat, salt), granulated garlic, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).