Smart summary
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- Controlled Fermentation: The winemaking process involves destemming the entire crop, followed by fermentation and maceration in closed vats for approximately 15 days. Daily pumping over ensures proper extraction, with fermentation temperature controlled between 82F and 86F (28C and 30C).
- Refined Maturation: After malolactic fermentation in stainless steel vats, the wines are kept in vats to preserve fruit aromas. Regular racking allows for natural stabilization, with the "Saint Esprit" cuvee bottled after 8 months of aging.
- Visual Characteristics: This 750 ml red wine from the Cotes-Du-Rhone appellation displays a deep color with a dark, plum-like hue.
- Flavor Notes: The wine offers distinct berry fruit, violet, and liquorice flavors.
- Culinary Pairings: Ideal food pairings include "Provenale" style cuisine, such as stuffed tomatoes and aubergines, along with mixed grills and barbecues.
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