DaVinci Gourmet Sugar-Free Caramel Syrup, 25.4 fl. oz.

This DaVinci brand tastes so much better than that Torani brand the stores switched over to. Please restock DaVinci brand in the store! Torani tastes like medicine! Puke puke puke!!! Please fix this error you made!

I don't drink coffee, but I can tell you that this is really fantastic in Ice Cream and Cookies, Pies %26 Cakes. For Ice cream, I take a Pint of Heavy Whipping Cream. Using a mixer, whip it, until it is really thick. Then take a box of sugar free Butterscotch Pudding and blend it with 1 1/2 cups of Almond or any non dairy milk. Spoon the thickened whipped cream into the pudding, add up to 1/4 cup Divinci Caramel flavor and stir in (add some-taste it and add more if you want.) If you like (it really taste good) mix in a handful of broken pecans. Then pour the mixture in either a plastic bowl with a lid or a plastic ice cream container. A tip: Whenever I make ice cream. I place plastic wrap directly on top of the ice cream and them put the container's lid on. You never need to use an ice cream maker and this is really quick. When it is completely frozen up, you usually have to let it set out 1/2 to 1 hour, because KETO ice cream does freeze up pretty hard. If you like it more as a soft serve, it should be that consistancy in a couple hours. It takes about 4 to 6 hours to firm up completely. You can make this ice cream with any flavor of sugar free puddings and flavorings. While you can make all the ice creams without the flavorings, they make it really good and better than any other KETO ice cream on the market.