Cayman Jacked Margarita Pack, 12 fl. oz. can, 12 pk.

Cayman Jacked has the perfect balance of sweet, sour, and bitter flavors that electrify the senses. Craving the ultimate blend of zesty citrus, blue agave nectar, a hint of salty breeze, and a taste of your personal paradise? Look for the sly grin of Cayman Jack and escape to you Margarita State of Mind.

About Cayman Jack

Cayman Jack is dedicated to quality and crafting the best tasting premium malt beverage. So, they created a proprietary and unique filtration process to make the cleanest tasting malt beverage base giving all the products a clean, natural taste. What they learned, as a by-product of this rigorous filtration process, was that this process naturally removes gluten. Recently, the Alcohol and Tobacco Tax and Trade Bureau (TTB)—the Federal government organization that oversees labeling for alcoholic beverages—granted them permission to introduce a special seal for our product packaging to communicate that Cayman Jack products are crafted to remove gluten. This seal is the first of its kind for fermented malt beverages having a gluten-containing grain, which in their case is barley.

The Legend of Cayman Jack

They say he walked away from a run-in with a 10-foot clack cayman. They say a lot about Cayman Jack, but of all the rumors, one was true Cayman Jack sure could fix a drink. His river shack bar was hard to find and even harder to leave. Nobody quite knew how he did it, but everyone knew that Cayman Jack mixed the perfect drink every time.

Frequently Asked Questions

What’s the shelf life of Cayman Jack?

Cayman Jack is best enjoyed up to a year after it’s been bottled. The batch code, found on the neck of bottles and the bottom of cans, can help you identify the bottling date.

How does Cayman Jack remove gluten from its products?

Cayman Jack uses a proprietary multi-stage filtration process to develop our pure malt base that is at the heart of Cayman Jack’s crisp, clean taste. This crafted approach, one we have had in place for many years, has always naturally removed gluten from our products through filtration. Our proprietary process is not used by any other fermented premium malt beverage in the industry. Our process removes gluten to less than 5 parts per million (ppm) as measured by the R5 Competitive ELISA test. So, while Cayman Jack is crafted to remove gluten, we cannot say it is 100% gluten free.

Does the Cayman Jack gluten removal process change the taste?

No, Cayman Jack’s approach to create a neutral and pure malt base has been the same for many years, and it also happens to naturally remove gluten from our products. Our customers are receiving the exact same great tasting and refreshing product as always as nothing has changed except we are now labeling Cayman Jack packaging with a seal to indicate that the product is crafted to remove gluten.

Other beers and malt products claim they are gluten free; how are Cayman Jack products different?

Some gluten free beers are made with non-wheat ingredients, like sorghum. These beers are considered gluten free as they are made with non-gluten containing grains. Since Cayman Jack products are made with other grains, barley to be exact, we can designate our gluten content with the Crafted to Remove Gluten seal.