Catania Figs, 16 oz.

Sweet and Juicy Figs

Enjoy the delightful taste of Black Mission figs, carefully selected at their peak for a well-balanced, sweet-like-honey flavor. Each 16 oz. container includes 15 figs and is perfect for snacking or incorporating into your favorite recipes. These figs are never grainy or mushy, ensuring a consistently enjoyable experience.

Versatile Uses for Fresh Figs

Figs are a versatile addition to your kitchen. Snack on them fresh, use them in meals, or transform them into jams or dried treats. They can even serve as a natural alternative to sweeteners or be used to create unique dishes like barbecue sauce for burgers. Their adaptability makes them a must-have for culinary enthusiasts.

Tips for Storing Fresh Fruits

Maximize the freshness of your fruits with these storage tips. Store bananas, pineapples, melons, mangos, plums, peaches, and pears at room temperature until ripe, then refrigerate to slow ripening. Keep avocados and tomatoes away from direct sunlight until ready to use. Grapes, citrus fruits, and berries should be refrigerated, with berries transferred to a towel-lined container and washed only before eating. Freeze unused fruit by cutting it into pieces, freezing on a parchment-lined sheet, and storing in airtight containers.

Mineral-Rich and Nutrient-Packed

Figs are an excellent source of essential minerals, including calcium, copper, potassium, iron, manganese, selenium, and zinc. Incorporating figs into your diet is a flavorful way to enjoy their natural benefits while adding variety to your meals and snacks.

Arugula, Fig, Feta & Walnut Salad with Balsamic Glaze Recipe:

Prep Time: 10 minutes
Servings: 4

Ingredients

• 5 oz baby arugula
• 6 fresh figs, quartered
• ½ cup crumbled feta cheese
• ½ cup walnut halves, lightly toasted
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze
• 1 tsp honey (optional, for a sweeter dressing)
• Freshly ground black pepper
• Pinch of flaky sea salt

Instructions

1. Spread the arugula into a large serving bowl or platter.
2. Arrange the quartered figs evenly over the greens.
3. Sprinkle the feta and toasted walnuts across the salad.
4. Drizzle with olive oil, followed by the balsamic glaze.
5. If desired, whisk the honey into the olive oil before drizzling for added sweetness.
6. Finish with freshly cracked black pepper and a light sprinkle of flaky sea salt.
7. Serve immediately.