Bolner's Fiesta Menudo Spice Mix, 16 oz.

Authentic Mexican Flavor Made Easy

Bolner's Fiesta Brand Menudo Spice Mix is crafted to bring the rich, authentic taste of traditional Mexican menudo to your kitchen. This 16-ounce jar is perfectly portioned to season up to 32 pounds of tripe, making it ideal for large gatherings or smaller recipes when adjusted. With a blend of onion, garlic, chili peppers, and spices, this mix delivers the deep, savory flavors of a soup that tastes like it has simmered for hours.

Perfect for Traditional Menudo

Menudo, a beloved Mexican soup, combines tripe and beef broth in a red chili pepper base. Typically served with freshly chopped onions, cilantro, lime juice, and crushed oregano, this dish is a staple for special occasions or comforting meals. Bolner's Fiesta Brand Menudo Spice Mix simplifies the process, allowing you to enjoy this classic dish without spending 4 to 7 hours in preparation.

Fresh Ingredients for a Delicious Soup

Made with only the freshest ingredients, this spice mix ensures a thick and flavorful Mexican-style soup that your family will love. Whether you're serving it for a holiday feast or a relaxing Sunday morning meal, Bolner's Fiesta Brand Menudo Spice Mix guarantees a satisfying and delicious experience.

Versatile and Convenient

The recipe can be halved or adjusted to fit any size batch, making this spice mix versatile for both small and large servings. Enjoy the convenience of preparing authentic Mexican menudo quickly and easily, without compromising on taste or quality. Manufactured at our plant in San Antonio, this is the freshest and most authentic product you can buy.

Menudo Recipe:

• 8 lb. tripe
• 1 fresh pig's foot
• 4 oz. or to taste Bolner's Fiesta Brand Menudo Spice Mix
• Water
• Salt to taste
• 1 - 28 oz. can of hominy
• Chopped onion for garnish
• Lemon juice

Put tripe, pig's foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add Bolner's Fiesta Brand Menudo Spice Mix and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.