Black Velvet Canadian Whisky, 1.75 L
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Not eligible for return.
Smart summary
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- Velvet Smoothness: Introduced in 1951, this Canadian whisky is named for its signature velvet-like texture and remarkably smooth quality.
- Early Blending: Achieves distinctive smoothness by blending "at birth" during maturation, a unique process differing from later methods.
- Rich Flavors: Presents a complex taste with hints of caramel, vanilla, coconut, and subtle rye spiciness.
- Premium Ingredients: Crafted using crystal-clear Canadian water, finest rye, grains, and corn.
- Oak Maturation: Painstakingly distilled and gently matured in premium oak barrels for characteristic smoothness.
- Cocktail Versatility: Its smooth texture makes it an ideal addition for countless cocktail recipes.
- Canadian Origin: Produced by Black Velvet Distilling Company, located near the Rocky Mountains in Lethbridge, Alberta, Canada.
- Alcohol Strength: Features 40% Alcohol by Volume (ABV), equivalent to 80 Proof.
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