Aloha Shoyu Soy Sauce, 1 gal.

The first and most popular condiment in the Aloha Shoyu line. Soy sauce is a classic condiment for Asian dishes, whether cooking with rice, noodles, meat or vegetables. This soy sauce has a low acidity flavor, which makes it preferable to most palettes.

History of Aloha Shoyu

In 1946, amidst the post-World War II era, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families. This humble beginning marked the birth of the Aloha Shoyu™ Company, which has since grown to become one of the leading brands in Soy Sauce sales in Hawaii.

Meaning Behind the Name

The name Aloha Shoyu was thoughtfully chosen to reflect the company's deep island heritage and Japanese origin. The term 'Shoyu' originates from Japan and is widely accepted in Hawaii as a reference to Soy Sauce. 'Aloha', a term commonly used as a greeting, also embodies important values in the Hawaiian culture such as kindness, unity, humility, and perseverance.

Product Line Expansion

Over the years, Aloha Shoyu has expanded its product line beyond just soy sauces. The company now offers a variety of sauces, marinades, and vinegars to meet the changing and expanding needs of consumers. This attention to detail and dedication to customers has allowed Aloha Shoyu to capture over 65 percent of the market share in Hawaii.

Tradition and Flavor

Tradition, local roots, and flavor are the key ingredients that make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike. So, when you're serving up your next dish, don't forget to add a little Aloha.