Name: Member's Mark Organic Bone-In Chicken Thighs, Case, priced per pound
Brand: Member's Mark
SKU: 17219801467
Availability: OutOfStock

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Member's Mark Organic Bone-In Chicken Thighs, Case, priced per pound

Instructions

<summary>
<ul>
<li>Premium Organic Origin: These Member's Mark Organic Bone-In Chicken Thighs are USDA organic and raised with No Antibiotics Ever (NAE), ensuring a natural and fresh product. They are delivered never frozen and packaged in cases of 12 units.</li>
<li>Rich Flavor Profile: Offering a delicious and flavorful alternative to red meat, these chicken thighs provide enhanced taste and tenderness due to their slightly higher fat content. Each serving delivers a robust 19 grams of protein.</li>
<li>Culinary Adaptability: Highly versatile, these bone-in chicken thighs are perfect for a wide range of cooking methods including grilling, baking, poaching, broiling, or air-frying. They effortlessly adapt to favorite seasonings, rubs, and marinades.</li>
<li>Essential Cooking Guide: Achieve optimal results by cooking thoroughly to an internal temperature of 175¬?F. Detailed methods include baking at 400¬?F for 35-45 minutes, pan-searing then baking at 375¬?F, grilling, or air frying at 375¬?F.</li>
<li>Preparation Instructions: For best flavor and texture, thaw completely and pat dry before generously seasoning the chicken. After cooking, allow the chicken to rest for 5-10 minutes prior to serving to retain juices.</li>
</ul>
</summary>

<h3>Flavorful and Versatile Chicken Thighs</h3> Member's Mark Organic Bone-In Chicken Thighs, priced per pound, are a delicious and flavorful alternative to beef, offering significantly less fat per serving than red meat. With their slightly higher fat content, these chicken thighs deliver enhanced taste and tenderness, making them a standout choice for any meal with 19 g of protein per serving. Perfect for grilling, baking, poaching, broiling, or air-frying, they adapt effortlessly to your favorite seasonings, rubs, and marinades. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Prep Time: 15-20 minutes (plus 2-4 hours marinating time) / Cook Time: 20-30 minutes Ingredients <ul> <li>6-8 ct. Member's Mark Organic Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tbsp dry mustard</li> <li>2 tbsp onion powder</li> <li>1 tbsp garlic powder</li> <li>1 tbsp black pepper</li> <li>2 tbsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tbsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 175°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn.

Product Net Content UOM

<ul> <li>USDA organic bone-in chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Pre-packaged: 12 units per case</li> <li>All natural and fresh, never frozen</li> <li>19g protein per serving</li> <li>Ask an associate for assistance to purchase in club</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>USDA organic bone-in chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Pre-packaged: 12 units per case</li>
<li>All natural and fresh, never frozen</li>
<li>19g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

Member's Mark Organic Bone-In Chicken Thighs, Case, priced per pound

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