Name: Member's Mark Garlic Butter With Parmesan Cheese & Basil,10 oz.
Brand: Member's Mark
SKU: 16343160365
Availability: OutOfStock
Rating: 4.7 (1016 reviews)

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Member's Mark Garlic Butter With Parmesan Cheese & Basil,10 oz.

<summary><ul><li><strong>Real Butter Base</strong>: Crafted with 100% real churned butter, this 10 oz. product features a savory blend of parmesan cheese, herbs, and spices to deliver a rich and intense flavor profile.</li><li><strong>Pure Ingredient Blend</strong>: Made with clean, simple, and natural ingredients, this garlic butter contains no seed oils, ensuring authentic richness and a premium taste in every bite.</li><li><strong>Versatile Culinary Use</strong>: A versatile kitchen addition, it effortlessly enhances meals, perfect for spreading on bread, incorporating into pasta, or elevating various favorite recipes with its irresistible flavor.</li><li><strong>Convenient Stable Storage</strong>: The unique formula is shelf-stable for up to six weeks after opening, lasts up to a year refrigerated, and two years frozen, though it spreads best at room temperature.</li><li><strong>Certified Gluten-Free</strong>: This product is confirmed gluten-free, providing an authentic, natural flavor experience suitable for various dietary considerations.</li></ul></summary>

<h3>Rich and Flavorful Garlic Butter</h3> <p>Member's Mark Garlic Butter with Parmesan Cheese and Basil is a versatile addition to your kitchen, designed to enhance your favorite meals effortlessly. Crafted with 100% real butter, this savory blend combines parmesan cheese, herbs, and spices to deliver a rich and intense flavor experience.</p> <h3>Made with Premium Ingredients</h3> <p>This garlic butter is made using clean, simple ingredients, ensuring a premium taste in every bite. With no oils in the ingredient list, you can enjoy the authentic richness of churned butter paired with natural flavors that spark delight for the flavor-obsessed.</p> <h3>Perfect for Every Bite</h3> <p>Whether you're spreading it on bread, adding it to pasta, or using it to elevate your favorite recipes, Member's Mark Garlic Butter delivers a taste you’ll love. The combination of real butter, parmesan cheese, and basil creates a flavor profile that’s impossible to resist.</p> <h3>Shelf-Stable Convenience</h3> <p>Member’s Mark Garlic Butter with Parmesan and Basil is as practical as it is delicious. Our unique formula is shelf-stable, so you can keep it on your kitchen counter for up to six weeks after opening. It also lasts up to a year in the refrigerator and two years in the freezer, though it spreads best when stored at room temperature.</p>

Brand

<ul>  <li>Made with real butter.</li>  <li>No seed oils.</li>  <li>Made with natural ingredients.</li>  <li>Gluten-free</li>  <li>Shelf-stable for up to six weeks after opening</li> </ul>

Specifications

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<ul>
<li>Made with real butter.</li>
<li>No seed oils.</li>
<li>Made with natural ingredients.</li>
<li>Gluten-free</li>
<li>Shelf-stable for up to six weeks after opening</li>
</ul>

This is really good garlic butter. Its has smooth texture and garlic taste. Its spread pretty easy and makes it easy to throw garlic bread in the oven for your favorite pasta night. I also used this with chicken to make a really good garlic butter chicken.

Garlic Butter

This garlic butter spread nailed it!  We’ve tried a few others and they were so oily that I couldn’t even make a good garlic bread.  This time I used it to top a steak fresh off the grill and it was phenomenal!  Great texture and flavor and not too salty.  The garlic was mellow without a strong after taste but enough to know exactly what I was eating!  I will most certainly be adding this into my rotation!

Creamy & Flavorful

Members Mark Garlic Butter is an amazing addition to our pantry. We have added it to French bread, baguettes, even thick cut toast. On top of the regular dishes, we have added it our fresh popcorn and in the pan when making diced potatoes for breakfast tacos. All in all, this butter is amazing and a great addition to our cooking routine, you can put it on almost anything!

Best butter since sliced bread!

The members Mark garlic butter was the bomb!!  I love the fact that it is made with with real butter.  It also has Parmesan cheese and Basil included in the better which the flavor was amazing.  It is best served room temperature. We put it on our bread before we baked our garlic bread and it was splendid. It would also be great on steaks, chicken or fish.  I highly recommend.

Excellent taste and flavor

Garlic butter, I love to make garlic toast just because. Also, add it to dishes that require butter and garlic. It helps to bring out the garlic flavor. I can only find it at Sam’s. Me and my house love this. Also it is the best for making garlic bread with Italian dishes.

Garlic butter

This is one of their best products! I go to Sam’s Club just for THIS sometimes. It has so many options of use, from sautéing, to rubs, for grilling & sauces.

Great for cooking!

If you’re using this for cooking food, cut and salt out. The flavor is good but to me it was very salty. 
I didn’t use it on dough products just when cooking meats. If they cut down on the salt this product would be 5 stars that’s how heavy the salt factor is.

Salty

Our local Sam's Club used to carry the Chef Chamy brand of flavored butters. This appeared after they stopped carrying it and we did a 'side by side' taste test. It doesn't seem to have the flavor of the Chef Chamy brand, but we'll use this one for our garlic sourdough toast and other dishes we cook that needs garlic butter.

Very handy to have in the fridge

This is not the same product. It doesn't have the robust flavor that the other brand has. To recreate a product, it should be to exact or BETTER then original. MM, you missed the mark on this one. I will go back to making my own garlic and herb butter. I would not recommend this product to anyone.

NOT THE SAME!!!

This product was a big disappointment.  While the primary ingredient is butter, the second is salt and there is so much of it that all you can taste is the salt.  We tried using it as a spread on some homemade sourdough but the salt was overwhelming.  Also used it to cook some scrambled eggs with a bit more success, but as a whole I cannot recommend this butter.

Member's Mark Garlic Butter With Parmesan Cheese & Basil,10 oz.

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