Name: Master Wang Thin Cut Beef Rolls, Frozen, 1 lb.
Brand: Master Wang
SKU: 16121855047
Availability: OutOfStock
Rating: 3.9 (15 reviews)

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Master Wang Thin Cut Beef Rolls, Frozen, 1 lb.

Instructions

<summary><ul><li>Tender Sliced Beef: Features thinly cut beef rolls, ensuring maximum tenderness and juiciness for a satisfying texture in various dishes.</li><li>Nutrient-Rich Protein: Each serving provides 21 grams of protein, contributing to a wholesome and fulfilling meal.</li><li>Versatile Culinary Use: Ideal for a wide range of meals, including Asian-inspired stir-fries, pho, rice bowls, and classic American sandwiches like Philly cheesesteaks.</li><li>Effortless Meal Preparation: Requires no prior prep work, offering a convenient and quick solution for delicious weeknight dinners or casual gatherings.</li><li>Rapid Cooking Time: Cooks quickly in boiling broth or soup within 3-4 minutes, making it an easy-to-prepare ingredient for any meal.</li><li>Bold Beefy Flavor: Delivers a rich, bold beefy flavor that enhances and elevates the taste of your favorite recipes.</li></ul></summary>

<h3>Quick and Flavorful Thin Cut Beef Rolls</h3> Experience the convenience and flavor of our Master Wang Thin Cut Beef Rolls, Frozen, 1 lb. These beef slices are thinly cut to ensure maximum tenderness and juiciness. Whether you're preparing a stir-fry, a Philly cheesesteak, pho, or a rice bowl, these beef rolls will add a bold, beefy flavor and a satisfying texture to your dish with 21g of protein per serving. There's no need for any prep work, making these beef rolls a convenient option for busy weeknights or casual gatherings. Enjoy a meal that's not only delicious but also quick and easy to prepare. <h3>Perfect for a Variety of Dishes</h3> The versatility of our Master Wang Thin Cut Beef Rolls, Frozen, 1 lb. makes them a must-have in every kitchen. Their rich, beefy flavor and tender texture make them a great addition to a wide range of dishes. From Asian-inspired stir-fries and soups to classic American sandwiches, these beef rolls will elevate your meals and satisfy your cravings. <h3>Cooking Instructions</h3> 1. Bring instant hot pot soup base or chicken broth to a gentle boil. 2. Enhance the flavor by adding tomato or mushroom. 3. Submerge the sliced beef rolls in the boiling soup and cook for 3-4 minutes until the internal temperature reaches 145 °F and allow to rest for at least 3 minutes. 4. Serve with your preferred dipping sauce. <h3>Recipe Idea - Philly Cheesesteak (Serves 4)</h3> Ingredients <ul> <li>1 lb. of Sliced Beef Rolls</li> <li>2 large Onions, thinly sliced</li> <li>1 Green Bell Pepper, sliced</li> <li>4 Hoagie Rolls</li> <li>8 slices of Provolone Cheese</li> <li>1 cup of sliced Mushrooms</li> <li>Optional: Hot Peppers or Condiments of your choice</li> </ul> Directions 1. Heat 1 tblsp of vegetable oil in a large skillet over medium-high heat. Season the beef rolls with salt and pepper, then cook until browned, about 3-5 minutes. Once done, set the beef aside on a plate. 2. In the same skillet, sauté onions, bell peppers, and optional mushrooms (if using) in the remaining oil until they are caramelized, about 5-7 minutes. 3. Return the cooked beef to the skillet, combining it with the caramelized vegetables. Stir everything together for 2-3 minutes. 4. Preheat the oven to 350°F. Prepare the hoagie rolls by splitting them open without completely separating the two halves. Line each roll with 2 slices of provolone cheese. 5. Fill the prepared rolls with the beef and vegetable mixture. Add extra cheese on top if desired. Wrap each filled roll tightly in aluminum foil. 6. Bake the wrapped sandwiches for 10 minutes, or until the cheese is fully melted. 7. Unwrap the sandwiches, serve hot, and enjoy your delicious homemade Philly Cheesesteaks!

Brand

Product Net Content UOM

<ul> <li>One 1 lb. package of Master Wang Thin Cut Beef Rolls, Frozen</li> <li>Thin cut beef rolls for maximum tenderness and juiciness</li> <li>21 g protein per serving</li> <li>Perfect for Asian-inspired stir-fries, soups, or classic American sandwiches</li> <li>Easy to cook</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>One 1 lb. package of Master Wang Thin Cut Beef Rolls, Frozen</li>
<li>Thin cut beef rolls for maximum tenderness and juiciness</li>
<li>21 g protein per serving</li>
<li>Perfect for Asian-inspired stir-fries, soups, or classic American sandwiches</li>
<li>Easy to cook</li>
</ul>

Very good taste. Use it on Mexican recipes.

I use in in Mexican cuisine. Very tasty it elevate

It’s good if you want to make Korean bbq style beef.

Good Korean BBQ/hotpot meat.

Nice to have if you’re in a pinch. I think the cost of meat is high now so maybe worth splurging sometimes. Used this for Korean bbq at home.

Pricey for the amount.

It’s a good price for the quality and amount, not sure what other reviews are talking about. I have it sitting next to .95lb container of the same cut/quality from H-mart in my freezer currently, and that cost $21. Cooks quickly and easy to use in multiple dishes

I’ll be back for more

The two packages I got were basically all fat with a very thin strip of meat.  I would purchase at Asian market instead as it’s not even cheap for what you’re getting.

Too much fat

Master Wang Thin Cut Beef Rolls, Frozen, 1 lb.

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