Name: Member's Mark 22" Tabletop Gas Griddle
Brand: Member's Mark
SKU: 15554801216
Availability: OutOfStock
Rating: 4.6 (193 reviews)

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Installation - Get expert help on installations - /ip/Angi-Gas-Grill-or-Smoker-Assembly/13739370963

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Member's Mark 22" Tabletop Gas Griddle

<p>Create amazing meals in the great outdoors with Member's Mark™ 22" Tabletop Griddle. This versatile griddle can be used in your backyard connected to a 20 lb. propane tank, or on-the-go connected to a 1 lb. propane cylinder. The pre-seasoned, hot rolled steel griddle surface offers a generous 352 sq. in. of cooking surface perfect for cooking just about anything from breakfast to dinner.</p> <p>Two premium 304 stainless steel burners deliver 24,000 BTUs of power for even heat distribution. The griddle is compact, easy to set up, easy to light with an electronic ignition, and the front access grease catch makes it convenient to clean. Member's Mark 22" Tabletop Griddle is the most versatile option for cooking what you want, where you want, whether tailgating, picnicking, camping, or in a small space.</p> <h3>Can this griddle connect to a 20 lb. propane cylinder?</h3> <p>Yes, this griddle includes fittings for both a 1 lb. and 20 lb. propane cylinder.</p> <h3>Why does a griddle require seasoning?</h3> <p>Seasoning is the process of applying multiple coatings of oil to the griddle surface and heating oil to a high temperature to bake the oil into the griddle top. This will create a slick, non-stick surface that is blackened and will protect the griddle surface from deterioration caused by rust and oxidization.</p> <h3>When should a griddle be seasoned?</h3> <p>1) Before first use, 2) Before and after each use, 3) when the griddle surface is dry or discolored, 4) if food begins sticking to the surface, and finally 5) if the appearance of rust is evident.</p> <h3>How to protect the griddle surface from corrosion?</h3> <p>Building and protecting the seasoning on your griddle surface is the first thing every user must focus on if they want the griddle surface to remain rust/corrosion free. Focus on following proper seasoning instructions as outlined in the manual, and watch closely for signs that the seasoning is wearing off. For example: if the griddle surface looks dry, food is sticking, or discoloring surface. Users must also always fold over the side tables after the griddle has cooled, to keep rainwater and snow from the griddle surface, and always covering with the all-weather cover included, and storing away from the elements when possible.</p> <h3>What to do if you see rust?</h3> <p>Use a griddle or pumice stone to remove any surface rust/corrosion immediately, clean and dry the surface and perform a full re-seasoning of the griddle surface. Rust/corrosion can be avoided with attention to seasoning, and proper storage. Rust/corrosion can be removed, cleaned and the griddle brought back to life with a full re-seasoning. The end user must perform these steps to protect their investment and ensure a long life for their griddle.</p> <p></p> <p><a href="http://s7d2.scene7.com/is/content/SamsClubcomAssetManagement/PDFs/0193968369033%5Fpdf.pdf" target="_blank"><span style="color: rgb(44,130,201);">Member's Mark Tabletop Gas Griddle Assembly Instructions</span></a> (Click or tap to view and download PDF)</p> <p></p>

Brand

<ul>  <li>Heavy-duty hot rolled steel griddle surface</li>  <li>All-weather electronic ignition</li>  <li>Compatible with both a 1 lb. or 20 lb. propane cylinder</li>  <li>Ideal for tailgating, camping, picnicking or any small space</li>  <li>Custom-fit RPET grill cover included</li> </ul>

Specifications

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<ul>
<li>Heavy-duty hot rolled steel griddle surface</li>
<li>All-weather electronic ignition</li>
<li>Compatible with both a 1 lb. or 20 lb. propane cylinder</li>
<li>Ideal for tailgating, camping, picnicking or any small space</li>
<li>Custom-fit RPET grill cover included</li>
</ul>

This is a great stove for camping, while I enjoy my Coleman stove, this is a lot easier to make multiple items at once. The adjustable top and grease trap are great features.

Great for camping

Great value, especially since I snagged it on clearance. Cooked breakfast for me and my son in about 10 mins. The adaptor hose is a great addition.

Great Griddle

It’s perfect for the two of us. Works great and I’ve got it seasoned well.  Pretty simple process. It’s a great value at $100.

Perfect size for two.

This griddle had a sale price that I couldn’t pass on. The set up was easy, and seasoning the cook surface was a breeze. My first cook was burgers for my work crew. This griddle held 15 regular sized hamburgers with no problems. The griddle held its heat evenly, and the grease trap was adequate for the cook. Perfect for tailgating or gatherings. Cleanup is easy, and it’s not difficult to store. I recommend this griddle.

Great purchase

I wanted a propane griddle that was the right size and portable. The 20lb propane tank adapter hose was convenient. But had to learn from trial and error. When using any tank larger than the disposable cans, barely crack open the the tank valve then light the grill. Anything more than that and it overwhelms the regulator and you get minimal flame.

Just right!

Great for a starter or small groups. I got this on a spectacular clearance deal of over 50% off. That being said, I would still recommend it for the $100 price range it normally costs. I got the 22" griddle to see if an outdoor griddle would be something that I would actually use, ornif it would just be a fad. It has turned out to be one of the best culinary purchases that I have ever made. It is just the right size for my wife and I to have a meal plus leftovers for a couple of lunches each or even more. Plus it doesn't use much propane since it is small when compared to the big boy griddles. I would definitely recommend this to anyone on the fence about getting an outdoor griddle. It's more affordable than the bigger sizes, has less of a learning curve to use, and will still make restaurant quality foods once you get the hang of it. I worked in restaurants for 14 years before I changed career paths, and this has been the closest tool that I have been able to find that allows me to cook those diner type foods that I could never get right on my stove top. I will say that this isn't going to be the griddle that you try to use zone cooking on. There's not really enough space for heat to dissipate before getting to the other side. Also, the center is what some would call a "hot spot," but I think that's pretty typical of most of these noncommercial griddles due to the thinness of the cook top compared to the commercial one's. Just follow the directions for use and treat it like it's cast iron, and you'll be fine.

Great for a starter or small groups/families

We use it for travel grilling and for making tacos for our family gatherings. Cooks well and evenly distributed heat. We hook it to a regular size propane tank versus the mini ones sold for this unit.

Great portability!

Just upgraded the review.  It took 3 times, cutting off, depressurizing, banging on the regulator (gently) and starting up again.  Finally cooking on gas!

Low heat alert but now fixed!

Very nice option for breakfast for two, or cooking out and camping. I use mine specifically for breakfast items only. Take your time and SEASON your top about 5-10 times using corn oil or canola, wipe clean, cool, repeat. It'll take about a whole pound of propane to properly season it for first-use. If you keep it clean and scrape, and heat season right after use, you won't have to worry about reseasoning it EVER. Clean as you go like a pro. This is a lil' chunker, but not too heavy. Be sure if you do use it for camping, try to facilitate a transport box for it so you won't have to worry about packing it on top or under things. Depending on room inside, you can keep your utinsils and such inside as well. I love the fact not only does it take the smaller cylinders, but comes with the whip for the regular propane canisters as well. Says it comes pre-seasoned...but like I said to get it right...season it a few times and use LONG tongs.

It's a great and solid competitor for BlackStone.

It set up easily but I'm having an issue with inconsistent flames.  Have yellow flames up front with lower blue flames in the back.  Might be an issue with the regulator still troubleshooting before i make any phone calls.

Uneven flames

The burners were unevenly distributing the flame. I made sure to level the table that I had the griddle placed on and that I had a full tank of propoane. Still, the burners had hot spots in the front. Even on high heat, the flame would be low and blue in the back and sides, then high and yellow in the front middle. It only heated a spot about the size of a one steak and I could't get the griddle seasoned properly. 
I worked with Customer Service and have returned the griddle.

Member's Mark 22" Tabletop Gas Griddle

Highlights

Nexgrill 6-Burner Dual Fuel Gas Grill with Sear Burner