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Papaya, 1 ct.

<summary><ul><li><strong>Nutrient-Rich Fruit</strong>: Papayas offer high amounts of antioxidants, vitamin C, E, beta carotene, healthy fiber, and folate. This tropical fruit features naturally sweet flesh and edible seeds, supporting a healthy diet.</li><li><strong>Culinary Applications</strong>: Highly versatile for eating and cooking, papayas can be enjoyed cold with lemon, used in green salads, baked into bread, or blended into a refreshing milkshake.</li><li><strong>Natural Tenderizer</strong>: Originating from Central America, papaya contains the enzyme papain, which breaks down protein chains. This unique property makes it an effective natural meat tenderizer.</li><li><strong>Ripeness Indicators</strong>: A papaya is ripe when predominantly yellow. Ripening can be accelerated by placing the fruit in a paper bag with other fruits like apples or bananas.</li><li><strong>Storage Guidelines</strong>: Store papayas at room temperature until ripe, then refrigerate to slow further ripening. Unused fruit can be frozen in bite-sized pieces for extended preservation.</li></ul></summary>

<p>Boost your tropical fruit consumption with the delicious flavor and versatility of the papaya fruit. Papayas offer high amounts of antioxidants, vitamin C, E and beta carotene. Papaya provides tremendous versatility for eating and cooking. Originating in Central America and Southern regions of Mexico, the papaya is now grown all over the world and contains a special enzyme called papain. Papain is able to break down protein chains found in meats, which makes this fruit great for using as a natural meat tenderizer.</p> <h3>How to Enjoy Papayas</h3> <p>Although you can eat this fruit at room temperature, it's best served cold and fresh from the fridge. Halve the fruit and scoop out and rinse the seeds from its center, then squeeze a little bit of lemon onto the halved fruit. The juice from the lemons helps bring out the natural, delicious flavors of the fruit. If you're looking to enjoy this delicious fruit in a meal, then consider preparing a green papaya salad. Combine the fruit with tomatoes, peppers, lime, garlic and some fish sauce to make a tasty, cold salad. Or use the tropical fruit to make a flavorful bread. And if you want dessert, blend fresh papaya with milk, sugar and vanilla to prepare a papaya milkshake.</p> <h3>How to Tell if a Papaya Is Ripe</h3> <p>You will know the fruit is ripe and ready to eat when it becomes predominantly yellow. The fruit is also able to ripen much faster if you put it in a paper bag with other fruits, like apples and bananas.</p> <h3>Pro Tips &amp; Tricks: How to Make Your Fresh Fruits Last</h3> <p>We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.</p> <ul>  <li>Bananas, pineapples, melons, mangos, plums, peaches, pears and papayas: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.</li>  <li>Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.</li> </ul>

<ul>  <li>Papaya with naturally sweet flesh and edible seeds</li>  <li>Good source of healthy fiber and folate</li>  <li>High amounts of healthy nutrients and antioxidants</li>  <li>Versatile fruit for cooking and eating</li> </ul>

Specifications

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<ul>
	<li>Papaya with naturally sweet flesh and edible seeds</li>
	<li>Good source of healthy fiber and folate</li>
	<li>High amounts of healthy nutrients and antioxidants</li>
	<li>Versatile fruit for cooking and eating</li>
</ul>

Great only had two left..need to keep in stock…

Papaya Lover…great

This kind of papaya is really good, tasty . but I purchased 
 two online and picked up at store. There was one bad . Better get it by yourself in store.

good

I’ve bought papayas from Sam’s many times before, but the last ones had a gritty, stony texture inside and a bitter taste. Sam’s should have better quality control and contact their suppliers to make sure that food products are actually edible.

Sam’s needs a better quality control

You can eat but no sweet, better to make chake.

Papaya

This papaya was terrible, I had to throw it away

will not last three days

I got a papaya through the pick up order and was a small one but not the size made me return it, was the fact that almost half was rotten. Very disappointed that the person who "shopped" for me picked it up like that. The employees should be trained to look at the merchandise they pick for the orders like they would shop for their mother.

Rotten

Trying something new.

Didn't ripen

Not a good product, they didn’t ripe correctly and turned muchie and rotten after the 3rd day

Papaya, 1 ct.

Highlights

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